CHINESE COLD SALAD RECIPES

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CHINESE COLD PASTA SALAD RECIPE | ALLRECIPES



Chinese Cold Pasta Salad Recipe | Allrecipes image

A delicious, cold pasta served with a spicy peanut sauce.

Provided by Julie MacLaren

Categories     Salad    Pasta Salad    Vegetarian Pasta Salad Recipes

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

8 ounces dry fettuccine pasta
2 tablespoons natural peanut butter
½ cup vegetable broth
2 tablespoons soy sauce
3 cloves garlic, minced
2 teaspoons crushed red pepper flakes
1 red bell pepper, chopped
2 green onions, chopped
½ cup chopped fresh cilantro

Steps:

  • Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
  • In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.

Nutrition Facts : Calories 274.5 calories, CarbohydrateContent 47.5 g, FatContent 5.6 g, FiberContent 3.9 g, ProteinContent 10.8 g, SaturatedFatContent 0.9 g, SodiumContent 537 mg, SugarContent 4.5 g

CHINESE COLD TOFU SALAD | CHINA SICHUAN FOOD



Chinese Cold Tofu Salad | China Sichuan Food image

A very quick and spicy Szechuan style cold tofu

Provided by Elaine

Categories     Salad

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 14

One box of silken tofu
Coriander leaves for decorating
1 green onion ( , finely chopped)
1 tbsp. light soy sauce
1 tbsp. sesame oil
1 tbsp. water
1 tsp. black vinegar
2 fresh Thai peppers
1/2 tbsp. toasted white sesame seeds
1/2 tsp. sugar
1 garlic clove ( , chopped)
1 tsp. minced ginger
1 green onion ( , finely chopped)
2-3 coriander stem ( , finely chopped)

Steps:

  • Carefully take your silken tofu out and cut into bite sized pieces. You can use it as a whole block too.
  • Mix all the seasonings well in the small bowl and set aside for 1-2 minutes.
  • Pour the sauce over the tofu and decorate with coriander leaves and chopped green onion. Serve immediately.

Nutrition Facts : Calories 190 kcal, CarbohydrateContent 7 g, ProteinContent 10 g, FatContent 13 g, SaturatedFatContent 1 g, SodiumContent 422 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

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