ALTERNATIVES FOR STEW MEAT RECIPES

VEGETABLE STEW RECIPES - BBC GOOD FOOD

Vegetable stew recipes - BBC Good Food image

Tuck into a wholesome, hearty vegetable stew for dinner. Try our popular spicy root & lentil casserole or 5-a-day tagine, each bursting with fragrant spices.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

BEEF STEW - MCCORMICK

Beef Stew - McCormick image

Beef stew is a classic, savory meal that will warm your family up on a cold winter night.

Provided by McCormick

Prep Time 15 minutes

Cook Time 2 hours 10 minutes

Yield 10

Number Of Ingredients 12

Ingredients

2 pounds beef stew meat
3 tbsps flour
2 tbsps vegetable oil
1 McCormick® Bay Leaves
1 tbsp Lawry's® Seasoned Salt
1/2 tsp McCormick® Thyme Leaves
1/4 tsp McCormick® Black Pepper, Ground
1 can (14 1/2 ounces) beef broth
4 carrots, cut into 1-inch pieces
4 medium potatoes, peeled and cut into 1-inch chunks
4 small onions, peeled and quartered
2 celery ribs, cut into 1-inch pieces

Steps:

Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.
Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.
Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.

Nutrition Facts : Calories 233 Calories

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