SOURS COCKTAILS RECIPES
FRESH WHISKEY SOURS RECIPE | INA GARTEN - FOOD NETWORK
Provided by Ina Garten
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 cocktails
Number Of Ingredients 5
Steps:
- Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
- Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.
PISCO SOUR RECIPE - BBC GOOD FOOD
Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice
Provided by Martin Morales
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.
Nutrition Facts : Calories 116 calories, CarbohydrateContent 14 grams carbohydrates, SugarContent 13 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.1 milligram of sodium
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MIDORI SOUR RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
If you like sweet and sour combinations then you will love Midori Sours! The traditional way to prepare a Midori Sours is to shake it on ice and strain it into a rocks glass, but I like them on the rocks and with a good quality vodka. Whichever way you prefer... they are still good!
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 18.9 per serving
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 18.9 per serving
- You can also shake the ingredients on ice and strain into a rocks glass and garnish with a cherry.
See details
PISCO SOUR RECIPE - BBC GOOD FOOD
Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Cuisine Latin American
Calories 116 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Cuisine Latin American
Calories 116 calories per serving
- Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.
See details
MIDORI SOUR RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
If you like sweet and sour combinations then you will love Midori Sours! The traditional way to prepare a Midori Sours is to shake it on ice and strain it into a rocks glass, but I like them on the rocks and with a good quality vodka. Whichever way you prefer... they are still good!
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 18.9 per serving
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 18.9 per serving
- You can also shake the ingredients on ice and strain into a rocks glass and garnish with a cherry.
See details
AMARETTO SOUR RECIPE - BBC GOOD FOOD
Combine amaretto, lemon, egg white and cherries with ice for a classic amaretto sour. A great cocktail to impress guests at a dinner party
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 184 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 184 calories per serving
- Put the amaretto, lemon juice, egg white and 4 tsp of the cherry syrup into a blender (you can also do this in a large cocktail shaker, you will just need to shake it very hard without adding any ice). Whizz up the mixture a few times at a high speed until it is pale and starting to increase in volume. If your blender is suitable for use with ice, add a few handfuls and pulse just twice more to chill the mixture. Alternatively, just stir in the ice until the outside of the jug feels cold. Pour into glasses and garnish with cherries to serve.
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BAREFOOT CONTESSA | FRESH WHISKEY SOURS | RECIPES
Fresh Whiskey Sours from Barefoot Contessa. Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. …
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Oct 30, 2020 · Spirit, citrus and sugar—the original big three—combine to form the classic sour, one of the oldest types of cocktails. The category includes the Whiskey Sour, which has sated …
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PISCO SOUR - WIKIPEDIA
A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Peru and Chile.The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components.The Peruvian pisco sour …
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From en.m.wikipedia.org
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WHISKEY SOUR COCKTAIL RECIPE - LIQUOR.COM
Oct 30, 2020 · Spirit, citrus and sugar—the original big three—combine to form the classic sour, one of the oldest types of cocktails. The category includes the Whiskey Sour, which has sated …
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PISCO SOUR - WIKIPEDIA
A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Peru and Chile.The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components.The Peruvian pisco sour …
From en.m.wikipedia.org
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Jun 04, 2021 · This classic sour cocktail, like most sours, is a combination of liquor, sweet, and sour, or in this case: whiskey, simple syrup, and lemon juice. Sometimes it's served with an egg …
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