AUTHENTIC SICILIAN MEAT SAUCE RECIPE RECIPES

Steps:

• Remove casings from sausage, and discard. Cook sausage and ground beef in a large skillet or Dutch oven over medium heat 6 minutes, stirring until meat crumbles. Add onion and garlic, and sauté 4 minutes or until beef and sausage are no longer pink. Drain and set aside. Wipe skillet clean.
• Combine sauce and next 7 ingredients in skillet or Dutch oven; cook, stirring occasionally, 1 hour. Add sausage mixture and mushrooms. Cook, stirring occasionally, 1 hour and 30 minutes or until mixture thickens. Serve over linguine; sprinkle with cheese. Serve with breadsticks, if desired.

Steps:

• Season the steak by rubbing each side with the salt.
• Add the olive oil to a sauté pan and sear the steak over high heat for 2 minutes on each side. Remove the steak from the pan and set aside.
•  Add the onions to the pan and cook over medium heat until translucent. 
• Add the bell pepper slices and cook for another 4 minutes.
•  Add the garlic and stir, cooking for one more minute. 
• Add the peperocini, crushed tomatoes, oregano, basil, 1 cup water and pepper flakes and stir together. 
• Add the steak back to the pan along with the sauce. Cover and cook for 20 minutes over low heat.
• Flip the steak in the pan and cook for another 15 minutes.
•  Serve over pasta, as a sandwich or alone garnished with parsley.