VEGETARIAN STROMBOLI RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

VEGETARIAN STROMBOLI RECIPE - FOOD.COM



Vegetarian Stromboli Recipe - Food.com image

Make and share this Vegetarian Stromboli recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 5

10 ounces pizza dough
1/3 cup shredded mozzarella cheese
1/2 cup sliced artichoke heart
3 chopped roasted red peppers
1/3 cup chopped olive

Steps:

  • Preheat oven to 375.
  • Line a baking sheet with foil and spray with nonstick cooking spray.
  • Turn out the dough onto a lightly floured surface.
  • Spread the cheese, leaving a 1-inch border.
  • Add the other veggies.
  • Roll like a jelly roll and crimp the edges.
  • Bake for 20-25 minutes.

Nutrition Facts : Calories 51.3, FatContent 3.3, SaturatedFatContent 1.4, CholesterolContent 7.4, SodiumContent 225.5, CarbohydrateContent 3.2, FiberContent 1.5, SugarContent 0.3, ProteinContent 2.9

VEGGIE STROMBOLI RECIPE | REAL SIMPLE



Veggie Stromboli Recipe | Real Simple image

Stromboli is everything delicious about pizza and a calzone combined. Rolled inside pillowy pizza dough, there’s a layer of tomatoes and a hearty spinach-mushroom filling. Cheese helps the filling and dough stick together, so don’t skimp on the mozzarella. Cooking the stromboli on a pizza stone ensures even browning on top and bottom of the dough. No pizza stone? No problem. Just assemble the stromboli on a parchment-lined baking sheet. If you have a favorite local pizzeria, sometimes they’ll sell you fresh dough. Make sure to ask for a one-pound ball, which is the amount you’ll need for this recipe.

Provided by Paige Grandjean

Total Time 50 minutes

Yield 4

Number Of Ingredients 13

1 tablespoon olive oil
1 pound cremini mushrooms, sliced
1 small yellow onion, chopped
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon chopped fresh oregano
5 ounces baby spinach, roughly chopped
3 cloves garlic, chopped
All-purpose flour, for work surface
1 pound prepared pizza dough, at room temperature
1 15.5-oz. can diced tomatoes, drained
6 ounces mozzarella cheese, shredded (about 1½ cups)
1 large egg, beaten

Steps:

  • Preheat oven to 425°F with rack in lowest position. Heat oil in a large skillet over medium-high. Add mushrooms, onion, salt, pepper, and oregano and cook, stirring, until vegetables are tender, 8 to 10 minutes. Add spinach and garlic and cook, stirring, until spinach has wilted, about 3 minutes. Transfer to a bowl and let cool slightly.
  • On a lightly floured piece of parchment, roll dough into a 10-by-15-inch rectangle. Spoon mushroom mixture length-wise down center of dough and top with tomatoes and cheese. Brush edges with egg and roll away from you into a log, pinching edges to seal. Place seam side down and transfer dough and parchment to a rimmed baking sheet. Brush with egg and cut 4 slits along the top. Bake on lowest rack until golden brown, 15 to 18 minutes. Let cool 15 minutes before slicing.

Nutrition Facts : Calories 492 calories, CarbohydrateContent 63 g, FatContent 20 g, FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 8 g, SodiumContent 84 mg, SugarContent 9 g

More about "vegetarian stromboli recipe recipes"

VEGGIE STROMBOLI RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
  • 1) Preheat your oven to 400 degrees, line a baking sheet with parchment paper and set aside. 2) Roll the dough to about a 14 inch circle, sprinkle the mozzarella all along the edge closest to you, sprinkle the veggies evenly over the top, drizzle over the oil and garlic, sprinkle with salt and pepper and spoon over the ricotta all over the top. 3) Tightly roll it like a jelly roll, pinching the seam. 4) Place it seam side down and using a small paring knife make a few slices over the top for the steam to escape. 5) Bake for 25 to 30 minutes or until golden brown.
See details


VEGETARIAN STROMBOLI RECIPE - FOOD.COM
Make and share this Vegetarian Stromboli recipe from Food.com.
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 51.3 per serving
  • Bake for 20-25 minutes.
See details


VEGGIE STROMBOLI RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
  • 1) Preheat your oven to 400 degrees, line a baking sheet with parchment paper and set aside. 2) Roll the dough to about a 14 inch circle, sprinkle the mozzarella all along the edge closest to you, sprinkle the veggies evenly over the top, drizzle over the oil and garlic, sprinkle with salt and pepper and spoon over the ricotta all over the top. 3) Tightly roll it like a jelly roll, pinching the seam. 4) Place it seam side down and using a small paring knife make a few slices over the top for the steam to escape. 5) Bake for 25 to 30 minutes or until golden brown.
See details


VEGGIE STROMBOLI | RECIPE - RACHAEL RAY SHOW
Stromboli filled with broccoli rabe and kale are health food, right?
From rachaelrayshow.com
  • Let rest a few minutes before serving
See details


10 BEST VEGETARIAN STROMBOLI RECIPES | YUMMLY
Dec 25, 2021 · Cheesy Roasted Cauliflower Mushroom Stromboli Girl versus Dough. pizza dough, minced garlic, cauliflower florets, leek, olive oil and 8 more. Stromboli! AliceMizer. shredded cheese, salt, honey, bread flour, instant yeast, sauce and 2 more.
From yummly.com
See details


VEGETARIAN STRAMBOLI RECIPE HOMEMADE FROM THE SCRATCH ...
Oct 03, 2014 · These are the vegetarian version of Stromboli, which cuts down cheese, and substitutes with lower-calorie cottage cheese. The good part is that it does not compromise on the taste as well. You may also interested in checking recipes like Homemade Garlic Bread , Garlic knots , and pull apart garlic bread .
From pepperbowl.com
See details


WHOLE WHEAT VEGETARIAN STROMBOLI RECIPE BY ARCHANA'S KITCHEN
The Whole Wheat Vegetarian Stromboli Recipe is a type of turnover filled with various cheeses, typically mozzarella, and vegetables. The dough is Italian bread dough or a pizza dough.  A stromboli is made with a square shaped pizza dough that can be topped with any pizza toppings and is then rolled into a log and baked.Stromboli's are very similar to calzones, just that it is rolled ...
From archanaskitchen.com
See details


VEGAN STROMBOLI • THE CURIOUS CHICKPEA
Feb 26, 2019 · Place the pizza dough on a floured surface, and dust the top with flour. Roll the dough into a rectangle, approximately 15" x 10". Spread a thin layer of mustard on the dough, leaving about 1/2" space around the edges. Then layer vegan cheese slices, jalapeño, red onion, and vegan deli meat slices.
From thecuriouschickpea.com
See details


VERY VEGAN: BELL PEPPER AND SPINACH STROMBOLI - FOOD REPUBLIC
Jul 10, 2017 · Keep it light and fresh with this veggie-packed stromboli recipe. The New Vegan , a collection of recipes from dedicated herbivore Aine Carlin, is a far cry from the crunchy tomes of yesteryear. Bring your vegan repertoire up to date with this vibrant, flavor-packed recipes that don’t force traditional animalistic fare into a unwilling mold.
From foodrepublic.com
See details


MEAT AND VEGGIE STROMBOLI RECIPE - BATTERY-LOADING
Oct 13, 2021 · It is one of my favorites food recipes. Meat and veggie stromboli recipe. Judy Batson Tampa Florida Preheat oven to 400. Rita Winterberger Huson Montana. Fill this Homemade Stromboli with your favorite meats andor cheeses like pepperoni ham prosciutto provolone mozzarella and so much more.
From battery-loading.blogspot.com
See details


18 OF OUR BEST STROMBOLI RECIPES - TASTE OF HOME
May 09, 2019 · Chocolate and Cherry Stromboli. This melty, chocolaty spin on stromboli is delicious for both breakfast and dessert. Serve it with a cup of coffee, and even the coldest winter day instantly feels more snug. —Lorraine Caland, Shuniah, Ontario. Go to Recipe. 5 / 18.
From tasteofhome.com
See details


VEGETARIAN STROMBOLI | HOMEMADE STROMBOLI | EGGLESS COOKING
Apr 09, 2018 · Here is the step by step recipe for Vegetarian Strombolis: Heat oven to 400F/200C for 15 minutes. In a glass bowl, combine asparagus, peepers, tomatoes, garlic, olive oil, salt, Italian seasoning and pepper. Mix them well and here is how it looks: Cover and microwave for 4 minutes, stirring once in the middle.
From egglesscooking.com
See details


SPINACH PROVOLONE STROMBOLI - GRETCHEN'S VEGAN BAKERY
Jul 15, 2018 · First preparethe pizza dough as per the instructions on that recipe/ blog post; While the dough is resting, bring a large pot of salted (about 2 teaspoons) water to a boil and prepare an ice water bath; Once the water boils blanch the baby kale and let cook for about 4 minutes to tenderize then lift it out with a colander and plunge into the ice water to stop the cooking (this also keeps it's ...
From gretchensveganbakery.com
See details


STROMBOLI RECIPE | ALLRECIPES
In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms. Step 3. Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over).
From allrecipes.com
See details


VEGAN STROMBOLI RECIPE • PEPPERONI BROCCOLI & SPINACH ...
Nov 24, 2020 · Once boiling, add the broccoli and boil for 4 minutes. The broccoli will turn a beautiful bright green color. After 4 minutes, add the spinach to the top of the boiling water and broccoli and gently push into the water. Cook for 1-2 minutes or until the spinach just wilts. Immediately remove from the burner, and drain.
From veganrobb.com
See details


STROMBOLI CALZONE WITH SPINACH AND PEPPERS - PIP AND EBBY
Mar 24, 2021 · Pulse until the mixture forms a rough paste. STEP 3. Lightly flour a work surface. Roll 1 pound of pizza dough into a 14×10-inch rectangle. Spread the olive-tomato mixture onto the dough, leaving a 1-inch border around the edges. Top with a layer of provolone cheese slices. Top with thawed spinach and roasted red peppers.
From pipandebby.com
See details