BUTTER HERB ROASTED TURKEY RECIPE | LAND O’LAKES
A Thanksgiving classic. We roast this turkey with fresh herbs, dry white wine and plenty of butter to keep it moist and create a delicious golden brown bird.
Provided by Land O'Lakes
Categories Turkey Main Course Savory Cooking Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 30 minutes
Yield 16 servings
Number Of Ingredients 14
Steps:
- Melt 2 cups butter in 4-quart saucepan over medium-low heat. Remove from heat; stir in wine. Set aside.
- Remove turkey from plastic bag. Remove neck and giblets from cavities. Set giblets aside to use in gravy, if desired. Rinse turkey thoroughly with cold running water. Drain; pat dry with paper towels.
- Heat oven to 450°F.
- Place turkey on rack in shallow roasting pan, breast-side up. Salt and pepper inside of turkey with 1/2 teaspoon each salt and pepper. Stuff turkey with onion pieces.
- Combine Butter with Canola Oil, parsley, rosemary, sage and thyme in small bowl. Butter outside of turkey, gently lifting skin and rub some of the herb butter onto turkey breasts. Sprinkle 1/2 teaspoon salt and pepper onto turkey.
- Fold cheesecloth into 17-inch (4 layer) square. Soak in wine and butter mixture, squeeze out a little of the liquid. Lay over turkey. Baste turkey and cloth with more wine mixture.
- Roast turkey 30 minutes. Baste with wine mixture. Reduce oven temperature to 350°F. Baste turkey every 30 minutes. Turn turkey pan every hour. After 3 hours remove cheesecloth and baste with any remaining butter mixture. Continue roasting until thermometer inserted into thickest part of thigh reads 165°F.
- Remove turkey from oven. Let stand 30 minutes before carving.
Nutrition Facts : Calories 660 calories, FatContent 29 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 315 milligrams, SodiumContent 670 milligrams, CarbohydrateContent 2 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 92 grams
TURKEY SOUP RECIPE | LAND O’LAKES
Turn your leftover turkey into a delicious, satisfying soup to keep you warm on cool nights! This easy soup recipe offers homemade flavors of turkey, vegetables and noodles.
Provided by Land O'Lakes
Categories Soup Turkey Savory Cooking Meat, poultry, and seafood Soup and Stew Main Course
Total Time 0 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Melt butter in 4-quart saucepan over medium heat until sizzling; add carrots, celery and onion. Continue cooking 3-4 minutes or until vegetables are slightly softened.
- Add all remaining soup ingredients except noodles. Bring to a boil. Reduce heat to low; cook, uncovered, 12-15 minutes or until vegetables are tender. Add noodles; continue cooking 5-7 minutes or until noodles are tender.
Nutrition Facts : Calories 200 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 890 milligrams, CarbohydrateContent 17 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 18 grams
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