RITZ CRACKER CHICKEN CASSEROLE RECIPE RECIPES

Name: Ritz™ Cracker Chicken Casserole
Prep time: 30 min
Total time: 1 h
Yield: 6
Ingredients: 1/4 cup butter; 3 cups small fresh broccoli florets (from 12-oz package); 1/2 cup chopped onion; 1 tablespoon finely chopped garlic; 1 cup Progresso™ chicken broth (from 32-oz carton); 2 teaspoons Dijon mustard; 1 container (8 oz) chive & onion cream cheese spread; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups chopped deli rotisserie chicken; 1 package (10 oz) frozen white rice, cooked as directed on package (about 1 1/2 cups); 2 cups coarsely crushed Ritz™ crackers (about 34 crackers); Chopped fresh chives, if desired

RITZ™ CRACKER CHICKEN CASSEROLE RECIPE - PILLSBURY.COM

Ritz™ Cracker Chicken Casserole Recipe - Pillsbury.com image

This all-in-one comforting chicken and rice dinner is made special with a delicious, buttery cracker topping.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1/4 cup butter
3 cups small fresh broccoli florets (from 12-oz package)
1/2 cup chopped onion
1 tablespoon finely chopped garlic
1 cup Progresso™ chicken broth (from 32-oz carton)
2 teaspoons Dijon mustard
1 container (8 oz) chive & onion cream cheese spread
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups chopped deli rotisserie chicken
1 package (10 oz) frozen white rice, cooked as directed on package (about 1 1/2 cups)
2 cups coarsely crushed Ritz™ crackers (about 34 crackers)
Chopped fresh chives, if desired

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium heat. Add broccoli and onion; cook and stir 3 to 4 minutes or until crisp-tender. Stir in garlic; cook 30 to 60 seconds or until garlic is fragrant.
Stir in chicken broth, mustard, cream cheese spread, salt and pepper. Cook and stir 3 to 5 minutes or until mixture is smooth. Stir in chicken and rice; transfer to baking dish.
In small microwavable bowl, microwave remaining 2 tablespoons butter uncovered on High 20 to 30 seconds or until melted. Stir in crackers; sprinkle on top of casserole. Bake 20 to 25 minutes or until bubbly around edges and heated through. Garnish with chives.

Nutrition Facts : Calories 610 , CarbohydrateContent 63 g, CholesterolContent 95 mg, FatContent 5 1/2 , FiberContent 3 g, ProteinContent 23 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1530 mg, SugarContent 5 g, TransFatContent 1 g

CHICKEN CASSEROLE WITH RITZ CRACKERS - COMFORTABLE FOOD

Chicken Casserole with Ritz Crackers - Comfortable Food image

This chicken casserole with Ritz crackers is a real crowd pleaser and will not disappoint. It is EVER-SO-TASTY with its creamy sauce, tender chicken, and crunchy Ritz topping.

Provided by Ben Rayl

Categories Casserole Dinner Main Dish

Total Time 290 minutes

Prep Time 20 minutes

Cook Time 270 minutes

Yield 4

Number Of Ingredients 13

Ingredients

1 can cream of mushroom soup (can condensed 10 oz)
2 cups chicken stock
1 1/2 cups milk
8 oz cream cheese tub (softened)
to taste salt and pepper
2 cups Ritz crackers (crushed)
1/2 cup butter (melted)
1 cup cheddar cheese (shredded)
2 cups rice
1 small white onion (chopped)
2 cloves garlic (pressed)
4 chicken breasts (boneless, skinless)
1 head broccoli (chopped)

Steps:

In a medium bowl, whisk together the mushroom soup with the stock, milk, cream cheese, salt and pepper and set aside.
In a separate bowl, toss the Ritz crackers with the melted butter and cheddar cheese until well combined.
Spray the inside of your slow cooker with cooking spray, then place the rice, onions and garlic in the bottom. Put the chicken and broccoli on top of the rice, then pour the mushroom soup mixture over the top.
Sprinkle the cracker mix evenly over the top, then put the lid on the slow cooker and cook on low for about 6 - 8 hours (or on high for 4 hours), or until the rice is soft and the chicken is cooked through.

Nutrition Facts : Calories 1276 kcal, SugarContent 16 g, SodiumContent 1723 mg, FatContent 50 g, SaturatedFatContent 24 g, TransFatContent 1 g, CarbohydrateContent 122 g, FiberContent 6 g, ProteinContent 82 g, CholesterolContent 257 mg, ServingSize 1 serving

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