SPAGHETTI COSTUME RECIPES

Name: Best Ever Spaghetti Sauce
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 lb Italian sausage; 3/4 cup finely chopped onion; 1 (6 ounce) can tomato paste; 3 (15 ounce) cans tomato sauce; 1 cup water; 2 cloves garlic, chopped; 2 bay leaves; 1 tablespoon sugar; 2 teaspoons dried basil; 1 teaspoon dried oregano; 2 tablespoons chopped fresh parsley; 2 teaspoons salt

BEST EVER SPAGHETTI SAUCE RECIPE - FOOD.COM

Best Ever Spaghetti Sauce Recipe - Food.com image

This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb Italian sausage
3/4 cup finely chopped onion
1 (6 ounce) can tomato paste
3 (15 ounce) cans tomato sauce
1 cup water
2 cloves garlic, chopped
2 bay leaves
1 tablespoon sugar
2 teaspoons dried basil
1 teaspoon dried oregano
2 tablespoons chopped fresh parsley
2 teaspoons salt

Steps:

Brown the sausage with the onion and drain.
Add the rest of the ingredients and simmer, partly covered, for 2 hours.
Simmering can be done in a crockpot, if desired.
This makes alot of sauce and can be frozen beautifully.

Nutrition Facts : Calories 531.4, FatContent 31.9, SaturatedFatContent 11.1, CholesterolContent 64.7, SodiumContent 4560.2, CarbohydrateContent 37.2, FiberContent 7.5, SugarContent 24.3, ProteinContent 28.4

SPAGHETTI SAUCE RECIPE | ALLRECIPES

Spaghetti Sauce Recipe | Allrecipes image

This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.

Provided by COURTNEYNOONAN

Categories Side Dish Sauces and Condiments Sauces

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 teaspoons olive oil
½ small onion, chopped
2 green onions, chopped
2 teaspoons crushed garlic
1 (28 ounce) can peeled and diced tomatoes
4 teaspoons dried basil
4 teaspoons dried oregano
1 teaspoon white sugar

Steps:

In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

Nutrition Facts : Calories 81.5 calories, CarbohydrateContent 11.1 g, FatContent 2.6 g, FiberContent 3.2 g, ProteinContent 2.3 g, SaturatedFatContent 0.4 g, SodiumContent 310.2 mg, SugarContent 6.7 g

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