MINI MEATLOAF PANS RECIPES

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PETITE TURKEY MEATLOAVES - SKINNYTASTE



Petite Turkey Meatloaves - Skinnytaste image

Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint!

Provided by Gina

Categories     Dinner

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 9

1/2 small onion (minced)
1 tsp olive oil
1.3 lb 99% lean ground turkey
1/2 cup oatmeal
1/4 cup ketchup + 2 tbsp
2 tsp worcesterchire sauce
1 large egg
1 tsp marjoram
salt

Steps:

  • Preheat the oven to 350°.
  • Saute olive oil and onion on low until translucent.
  • In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram.
  • Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
  • In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.
  • Bake uncovered for about 40 minutes at 350°.
  • After baking let it sit for 5 minutes serving.

Nutrition Facts : ServingSize 1 loaf, Calories 221.3 kcal, CarbohydrateContent 14.1 g, ProteinContent 28.9 g, FatContent 4.6 g, FiberContent 1.2 g

BASIC MEATLOAF RECIPE - PILLSBURY.COM



Basic Meatloaf Recipe - Pillsbury.com image

Every home cook needs a Basic Meatloaf recipe. With just 10 minutes of prep time, you can pull together a quick and easy meatloaf for a hearty dinner in a flash. This is the perfect recipe if you're learning how to make meatloaf for the first time. Once you get the hang of it, try some of our Expert Tips below to turn this Basic Meatloaf recipe into a dinner that reflects your family's favorite tastes.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

1 lb. lean ground beef
1/4 cup chili sauce or ketchup
1 egg
1/4 cup Progresso™ Plain Bread Crumbs
1/4 teaspoon thyme leaves
1/4 teaspoon onion salt
1/4 teaspoon pepper
3 tablespoons chili sauce or ketchup, if desired

Steps:

  • Heat oven to 350°F. In large bowl, combine all ingredients except 3 tablespoons chili sauce; mix well. Press mixture firmly in ungreased 8x4-inch loaf pan.
  • Bake at 350°F. for 30 minutes. Top with 3 tablespoons chili sauce. Bake an additional 10 to 15 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 5 minutes. Remove from pan.

Nutrition Facts : Calories 190 , CarbohydrateContent 8 g, CholesterolContent 80 mg, FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 4 g

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