BUTTERY CRESCENT ROLLS RECIPES

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BUTTERY CRESCENT ROLLS RECIPE | MARTHA STEWART



Buttery Crescent Rolls Recipe | Martha Stewart image

To make thesehandsome crescents, roll out the dough,trim it, andthen cut into triangles. Stretch each, and roll up,startingat thewide end.

Provided by Martha Stewart

Categories     Bread Recipes

Yield Makes 2 dozen

Number Of Ingredients 9

3/4 cup (1 1/2 sticks) unsalted butter, softened, plus more for bowl and plastic wrap, plus 2 tablespoons melted
1 1/4 cups whole milk
1/4 cup vegetable shortening
1/4 cup plus 1 tablespoon sugar
2 1/2 teaspoons salt
1 (1/4 ounce) envelope active dry yeast
1/4 cup water (105 degrees to 110 degrees)
2 large eggs, lightly beaten
5 1/2 cups all-purpose flour, plus more for work surface

Steps:

  • Line 2 baking sheets with parchment paper. Butter a large bowl; set aside. Put milk, shortening, sugar, softened butter, and salt in a medium saucepan. Cook over medium heat, stirring constantly, until sugar has dissolved. Let cool completely.
  • Put yeast and water in the bowl of an electric mixer fitted with the dough hook. Let stand until foamy, about 5 minutes. Mix in milk mixture on medium speed until combined; mix in eggs. Reduce speed to low, and gradually mix in flour. Raise speed to medium-high; mix until a soft dough forms, about 12 minutes.
  • Turn out dough onto a lightly floured work surface. Knead until smooth, about 5 minutes, then transfer to buttered bowl. Cover with a clean kitchen towel; let rise until doubled in bulk, about 1 hour.
  • Roll dough into a 13-by-20-inch rectangle. Trim edges to be straight. Cut dough in half lengthwise; cut both strips into 12 triangles (about 3 inches wide each base). Gently stretch each to 2 to inches long. Starting at widest end, gently roll up. Space 1 inch apart on prepared baking sheets, pointed ends down. Cover loosely with buttered plastic wrap; let rise until doubled in bulk, about 1 hour.
  • Preheat oven to 350 degrees. Brush rolls with the melted butter. Bake until golden, about 20 minutes. Let cool on a wire rack 5 minutes. Serve warm.

BUTTERY SOFT CRESCENT ROLLS RECIPE - FOOD.COM



Buttery Soft Crescent Rolls Recipe - Food.com image

My daughter fell in love with my bread machine and she is always trying out new recipes, here is her best find yet. The rolls are soft and buttery, a perfect accompaniment to soup and salad.

Total Time 2 hours 15 minutes

Prep Time 2 hours

Cook Time 15 minutes

Yield 16 rolls

Number Of Ingredients 9

1/2 cup warm water
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1 (1/4 ounce) package active dry yeast
1/4 cup butter, melted

Steps:

  • Place ingredients into bread maker in order recommended by manufacturer: water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast. Reserve additional butter butter (1/4 cup) for later.
  • Select dough/knead cycle and start. This cycle should mix dough and allow it to rise for 1 hour.
  • Turn dough out onto a floured surface and roll into a circle, about 1/4 inch thick. Brush with additional butter.
  • Cut into 16 pie shaped wedges. Roll wedges starting with wide end into crescent shapes.
  • Place on an ungreased baking sheet and allow to rise for an additional hour.
  • Bake for 10- 15 minutes at 375°F or until golden brown.

Nutrition Facts : Calories 192.8, FatContent 7.6, SaturatedFatContent 4.6, CholesterolContent 30.5, SodiumContent 213.7, CarbohydrateContent 27.1, FiberContent 0.9, SugarContent 4.2, ProteinContent 3.9

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