ED'S FAVORITE BEER CAN CHICKEN RUB RECIPE | ALLRECIPES
This recipe is a tribute to my Uncle who is by far one the best pit masters I have ever known. Feel free to put this on chicken, pork, or just about anything else you can think of. To cover a typical 5-pound chicken, I normally measured the spices in tablespoons. However, feel free to mix a larger batch to keep some finished product on hand. One thing's for sure, you will be the hit of the party!
Provided by rharejr
Categories Side Dish Sauces and Condiments
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 10
Steps:
- Stir brown sugar, dry mustard, granulated onion, paprika, kosher salt, garlic powder, coriander, cumin, black pepper, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 8.3 calories, CarbohydrateContent 1.4 g, FatContent 0.3 g, FiberContent 0.3 g, ProteinContent 0.3 g, SodiumContent 240.8 mg, SugarContent 0.7 g
STUPID SIMPLE ROAST CHICKEN RECIPE | ALLRECIPES
This is so easy it's stupid.
Provided by Elliott
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 whole roasted chicken
Number Of Ingredients 3
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place chicken into a roasting pan and insert lemon halves into the cavity; spread kosher salt over outside of chicken.
- Roast in the preheated oven until skin is browned and crisp, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, reads 160 degrees F (70 degrees C), about 1 hour. Let chicken rest for 15 minutes before carving.
Nutrition Facts : Calories 383.2 calories, CarbohydrateContent 2 g, CholesterolContent 129.3 mg, FatContent 22.8 g, FiberContent 0.9 g, ProteinContent 41 g, SaturatedFatContent 6.4 g, SodiumContent 1084.8 mg
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BEER CAN CHICKEN RECIPE | ALLRECIPES
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Reviews 4.5
Total Time 1 hours 30 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 546.2 calories per serving
- Place the chicken, standing on the can, directly on the preheated grill. Close the lid and barbeque the chicken until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the grill and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
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Reviews 4.7
Total Time 65 minutes
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Reviews 4.2
Total Time 1 hours 0 minutes
Category Meat and Poultry, Chicken, Breast, Healthy
Calories 232 calories per serving
- Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
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