FRIED RICE SOY SAUCE RECIPES

Steps:

• Heat 1 tablespoon oil in a large skillet over medium-high heat, swirl to coat.
• Pour eggs into pan, and cook for 2 minutes, or until set, stirring once.
• Remove eggs from pan.
• Increase heat to high, and add remaining 2 tablespoons oil to pan.
• Add shallots, garlic, and chile, stir-fry for 1 minute.
• Add rice, and stir-fry for 3 minutes, or until lightly browned.
• Add cooked eggs, soy sauce, salt, and pepper, toss to combine.
• Top with radish, and herbs, and serve with lime.
• FOR THE SWEET SOY SAUCE:.
• Combine soysauce and brown sugar in a sauce pan, and bring to a boil over medium heat.
• Simmer 2 minutes or until rediced to 1/4 cup.

Steps:

• Whisk egg with a small pinch of salt and pepper. Set aside. In a small bow, mix light soy sauce, dark soy sauce, and sugar together in a small bowl.
• Add 1 tablespoon of cooking oil in wok, fry the rice until separated. Transfer rice to the other edges of the wok. Add another 1 tablespoon of oil and place egg in. Mix rice and egg well quickly.
• Spread stir fry sauce in. And mix well. Taste the rice, add a small pinch of salt if necessary.
• Place shredded cabbage in and fry for half a minute.