COLD POTATO SOUP RECIPES

POTATO SOUP RECIPE | MYRECIPES

Potato Soup Recipe | MyRecipes image

Classic, comforting, and so delicious, this easy potato soup is the ultimate bowl of comfort food. Because more cheese is always better, this classic soup gets a double hit of cheese—both stirred into the soup and sprinkled over the top. Bacon bits lend a baked potato flavor and feel to this creamy, crowd-pleasing soup. Plus, it’s super easy. Simply place the ingredients into a slow cooker and let it do all of the work for you.

Provided by MyRecipes

Yield 8 servings (serving size: about 1 cup soup, 1 tablespoon sour cream, 1 1/2 teaspoons cheese, 1 teaspoon bacon, and 1/2 teaspoon chives)

Number Of Ingredients 12

Ingredients

3 bacon slices
1 cup chopped onion
3 pounds baking potatoes, peeled and cut into 1/4-inch-thick slices
Cooking spray
½ cup water
2 (14.5-ounce) cans fat-free, lower-sodium chicken broth
½ teaspoon salt
½ teaspoon freshly ground black pepper
2 cups 1% low-fat milk
4 ounces shredded reduced-fat sharp cheddar cheese (about 1 cup), divided
½ cup light sour cream
4 teaspoons chopped fresh chives

Steps:

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan; crumble bacon. Add onion to drippings in pan; sauté 3 minutes or until tender.
Place potato slices and onion in a 5-quart electric slow cooker coated with cooking spray. Combine 1/2 cup water and next 3 ingredients (through pepper); stir into mixture in slow cooker. Cover and cook on LOW for 8 hours or until potatoes are tender.
Mash mixture with a potato masher; stir in milk and 3/4 cup cheese. Increase heat to HIGH. Cover and cook on HIGH for 20 minutes or until mixture is thoroughly heated. Ladle soup into bowls. Top with sour cream and remaining 1/4 cup cheese. Sprinkle with bacon and chives.

Nutrition Facts : Calories 259 calories, CarbohydrateContent 37.8 g, CholesterolContent 17 mg, FatContent 6.4 g, FiberContent 2.6 g, ProteinContent 13.2 g, SaturatedFatContent 3.9 g, SodiumContent 683 mg

CREAMY POTATO SOUP 2 | JUST A PINCH RECIPES

Creamy Potato Soup 2 | Just A Pinch Recipes image

This creamy, warm-your-soul, soup is perfect for a cold winter day. Easy to prepare with easy to obtain ingredients that are probably in your kitchen pantry now. Use whatever potatoes you like. I use Netted Gems.

Provided by Elaine Douglas @BreadandSoupLady

Categories Chowders

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
1 clove(s) garlic, minced
1 cup(s) celery, chopped (250 ml)
2 tablespoon(s) butter (30 ml)
4 cup(s) chopped potatoes (1l)
2 cup(s) chicken broth (500 ml)
1 can(s) evaporated milk (354 ml) add after cooking potatoes
1 tablespoon(s) dried parsley flakes (15 ml)
salt and pepper to taste
0ptional - chives to garnish

Steps:

In a large saucepan, saute onions, celery and garlic in butter until soft and lightly browned.
Add potatoes and chicken broth, bring to a boil. Cover, reduce heat and simmer for 20 minutes (stirring occasionally) or until potatoes are done.
Mash to desired texture or puree if preferred.
Stir in evaporated milk, parsley, and salt and pepper to taste. Heat, but do not allow to boil. and serve garnished with chopped chives.

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CREAMY POTATO SOUP 2 | JUST A PINCH RECIPES

This creamy, warm-your-soul, soup is perfect for a cold winter day. Easy to prepare with easy to obtain ingredients that are probably in your kitchen pantry now. Use whatever potatoes you like. I use Netted Gems.
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