SLOW COOKER DIJON CHICKEN RECIPES

Name: Slow-cooker chicken casserole
Prep time: 10 min
Cook time: 7 h 15 min
Total time: 7 h 25 min
Yield: Serves 2 adults + 2 children
Ingredients: knob of butter; ½ tbsp rapeseed or olive oil; 1 large onion, finely chopped; 1 ½ tbsp flour; 650g boneless, skinless chicken thigh fillets; 3 garlic cloves, crushed; 400g baby new potatoes, halved; 2 sticks celery, diced; 2 carrots, diced; 250g mushrooms, quartered; 15g dried porcini mushroom, soaked in 50ml boiling water; 500ml stock made with 2 very low salt chicken stock cubes (we used Kallo); 2 tsp Dijon mustard, plus extra to serve; 2 bay leaves

SLOW COOKER CHICKEN CASSEROLE RECIPE | BBC GOOD FOOD

Slow cooker chicken casserole recipe | BBC Good Food image

Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work

Provided by Caroline Hire – Food writer

Categories Dinner

Total Time 7 hours 25 minutes

Prep Time 10 minutes

Cook Time 7 hours 15 minutes

Yield Serves 2 adults + 2 children

Number Of Ingredients 14

Ingredients

knob of butter
½ tbsp rapeseed or olive oil
1 large onion, finely chopped
1 ½ tbsp flour
650g boneless, skinless chicken thigh fillets
3 garlic cloves, crushed
400g baby new potatoes, halved
2 sticks celery, diced
2 carrots, diced
250g mushrooms, quartered
15g dried porcini mushroom, soaked in 50ml boiling water
500ml stock made with 2 very low salt chicken stock cubes (we used Kallo)
2 tsp Dijon mustard, plus extra to serve
2 bay leaves

Steps:

Heat a knob of butter and ½ tbsp rapeseed or olive oil in a large frying pan, cook 1 finely chopped large onion for 8-10 mins until softened and starting to caramelise.
Meanwhile, put 1 ½ tbsp flour and a little salt and pepper in a bowl and toss 650g boneless, skinless chicken thigh fillets in it.
Add 3 crushed garlic cloves and the chicken to the pan and cook for 4-5 mins more until the chicken is starting to brown.
Transfer to your slow cooker, along with 400g halved baby new potatoes, 2 diced celery sticks, 2 diced carrots, 250g quartered mushrooms, 15g dried and soaked porcini mushrooms with the 50ml soaking liquid, 500ml chicken stock, 2 tsp Dijon mustard and 2 bay leaves.
Give it a good stir. Cook on Low for 7 hours or High for 4 hours.
Remove the bay leaves and serve with a little Dijon mustard on the side.

Nutrition Facts : Calories 382 calories, FatContent 9 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 6 grams fiber, ProteinContent 41 grams protein, SodiumContent 0.88 milligram of sodium

BEST SLOW COOKER RECIPES - OLIVEMAGAZINE

Best Slow Cooker Recipes - olivemagazine image

Slow cookers make light work of dinner time and washing up, and are energy efficient, too (so good for the wallet!). Get creative with yours, with Irish stew and spaghetti bolognese, to fiery black bean and chipotle chilli, and aromatic chickpeas with dates, cinnamon and almonds

Provided by OLIVEMAGAZINE.COM

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