SEAFOOD LASAGNA WITH BECHAMEL SAUCE RECIPES

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EASY PASTITSIO (GREEK LASAGNA) RECIPE - TABLESPOON.COM



Easy Pastitsio (Greek Lasagna) Recipe - Tablespoon.com image

This big, fat Greek pasta is as delicious as it is comforting. Packed with a meaty tomato sauce, penne pasta, warm spices and topped with an easier-than-you-think béchamel, it’s a take on lasagna we highly recommend.

Provided by Tablespoon Kitchens

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Yield 8

Number Of Ingredients 18

12 oz uncooked penne pasta (4 cups)
2 tablespoons olive oil
1 lb extra-lean (at least 90%) ground beef
1 large onion, chopped
4 cloves garlic, finely chopped
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
1/2 cup grated Parmesan cheese
3 eggs, beaten
1/4 cup butter
1/3 cup Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon ground nutmeg
3 cups whole milk
1/2 cup grated Parmesan cheese
1 egg, beaten

Steps:

  • Heat oven to 350°F. Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add beef; cook 5 to 7 minutes, breaking up any lumps with back of wooden spoon. Add onion; cook and stir about 4 minutes or until softened. Add garlic, cinnamon, 1 1/2 teaspoons salt and the pepper; cook 1 minute. Stir in pasta sauce. Heat to simmering; reduce heat to low. Cook 5 minutes, stirring occasionally.
  • Spray 13x9-inch (3-quart) baking dish with cooking spray. In large bowl, mix tomato sauce mixture, cooked pasta, 1/2 cup Parmesan cheese and 3 eggs. Spread in baking dish; spread top smooth.
  • In 2-quart saucepan, melt butter over low heat. Stir in flour, 1 teaspoon salt and the nutmeg. Cook over medium heat, stirring constantly, until smooth and bubbly. Gradually beat in milk with whisk. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; beat in 1/2 cup Parmesan cheese. In small bowl, beat 1/2 cup of the hot mixture into beaten egg. Return egg mixture to pan, beating constantly. Pour over top of pasta.
  • Bake 30 to 35 minutes or until top is bubbly and lightly browned in spots. Let stand 15 minutes before serving.

Nutrition Facts : Calories 590 , CarbohydrateContent 54 g, CholesterolContent 165 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 31 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1310 mg, SugarContent 10 g, TransFatContent 1/2 g

EASY PASTITSIO (GREEK LASAGNA) RECIPE - TABLESPOON.COM



Easy Pastitsio (Greek Lasagna) Recipe - Tablespoon.com image

This big, fat Greek pasta is as delicious as it is comforting. Packed with a meaty tomato sauce, penne pasta, warm spices and topped with an easier-than-you-think béchamel, it’s a take on lasagna we highly recommend.

Provided by Tablespoon Kitchens

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Yield 8

Number Of Ingredients 18

12 oz uncooked penne pasta (4 cups)
2 tablespoons olive oil
1 lb extra-lean (at least 90%) ground beef
1 large onion, chopped
4 cloves garlic, finely chopped
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
1/2 cup grated Parmesan cheese
3 eggs, beaten
1/4 cup butter
1/3 cup Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon ground nutmeg
3 cups whole milk
1/2 cup grated Parmesan cheese
1 egg, beaten

Steps:

  • Heat oven to 350°F. Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add beef; cook 5 to 7 minutes, breaking up any lumps with back of wooden spoon. Add onion; cook and stir about 4 minutes or until softened. Add garlic, cinnamon, 1 1/2 teaspoons salt and the pepper; cook 1 minute. Stir in pasta sauce. Heat to simmering; reduce heat to low. Cook 5 minutes, stirring occasionally.
  • Spray 13x9-inch (3-quart) baking dish with cooking spray. In large bowl, mix tomato sauce mixture, cooked pasta, 1/2 cup Parmesan cheese and 3 eggs. Spread in baking dish; spread top smooth.
  • In 2-quart saucepan, melt butter over low heat. Stir in flour, 1 teaspoon salt and the nutmeg. Cook over medium heat, stirring constantly, until smooth and bubbly. Gradually beat in milk with whisk. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; beat in 1/2 cup Parmesan cheese. In small bowl, beat 1/2 cup of the hot mixture into beaten egg. Return egg mixture to pan, beating constantly. Pour over top of pasta.
  • Bake 30 to 35 minutes or until top is bubbly and lightly browned in spots. Let stand 15 minutes before serving.

Nutrition Facts : Calories 590 , CarbohydrateContent 54 g, CholesterolContent 165 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 31 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1310 mg, SugarContent 10 g, TransFatContent 1/2 g

OVEN-READY LASAGNA WITH MEAT SAUCE AND BECHAMEL - ALLRECIP…
Feb 18, 2014 · The bechamel sauce was great - I plan on incorporating that into our regular lasagna recipe in the future. But the rest reminded us too much of the pre-made lasagna you purchase from …
From allrecipes.com
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CLASSIC LASAGNA WITH BECHAMEL SAUCE - MUCH BUTTER
Jun 03, 2021 · Some recipes today do not use this sauce. This recipe without bechamel sauce usually uses marinara sauce and cheese. However, in this recipe, the bechamel sauce must remain because this recipe uses a classic recipe. You can find béchamel sauce or white sauce in various foods, such as lasagna…
From muchbutter.com
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BASIC BéCHAMEL SAUCE RECIPE | ALLRECIPES
Because bechamel is a delicately flavored sauce I needed to heighten the flavor for use in such a robust dish as a lasagna. Another reviewer JodieNMain advised sauteeing a pureed sweet …
From allrecipes.com
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HOMEMADE LASAGNA WITH BECHAMEL + VIDEO | KEVIN IS CO…
Nov 09, 2021 · This will then be used to make the bolognese sauce. Bechamel for lasagna – Considered one of the five “mother sauces” in Italian cooking, this white sauce can be used as a base to make other things, like homemade alfredo sauce or baked mac and cheese. Sausage and beef bolognese sauce – I recommend starting the bolognese sauce …
From keviniscooking.com
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GREEK PASTITSIO RECIPE (GREEK LASAGNA WITH BéCHAMEL) - MY ...
May 13, 2013 · Greek Pastitsio Meat Sauce Greek Pastitsio recipe – Prepare the Béchamel sauce. The perfect béchamel sauce for your pastitsio should be smooth, thick and creamy.To achieve the perfect texture the key is to add the lukewarm milk a little bit at a time whilst constantly stirring with a whisk. Whisk the sauce …
From mygreekdish.com
See details


HOW TO MAKE BECHAMEL SAUCE - AN EASY AND FOOLPROOF RECIPE
Dec 25, 2019 · Bechamel sauce, sometimes also called the white sauce, is considered one of the French/Italian basic sauces. It can be served alone, as a sauce served with fish or asparagus, or be a part of more complex dishes like lasagna or make a base for other sauces like cheese sauce or alfredo sauce…
From everyday-delicious.com
See details


CHEESY BéCHAMEL SAUCE RECIPE - THE SPRUCE EATS
Jun 07, 2021 · This sauce is a cheesy version of the classic béchamel, and it's perfect for many dishes that need a mild-flavored sauce with cheese. You can use it for macaroni and cheese, cheesy rice, vegetables, and many different pasta recipes; some people like it for lasagna.
From thespruceeats.com
See details


RECIPE FOR BASIC GREEK BECHAMEL SAUCE (BESAMEL)
Jul 01, 2021 · A classic bechamel is made from a combination of milk, butter, and flour and can be seasoned with onion or other flavorings. The Greek version, besamel, includes the addition of egg yolks, which gives the traditional white sauce …
From thespruceeats.com
See details


BEST LASAGNA - CAFE DELITES
Dec 11, 2019 · Pour the remaining meat sauce and white sauce over the last layer of lasagna sheets and top with the remaining mozzarella cheese. Bake for 25 minutes or until golden and bubbling. …
From cafedelites.com
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COOKING WITH TAMMY.RECIPES - QUICK AND EASY DELICIOUS RECIP…
May 27, 2020 · 30-minute Seafood Lasagna Recipe! Seasoned shrimp, lobster, and crabmeat. ... Paired with a decadent bechamel sauce. And a blend of white cheeses. by cookingwithtammy. Corned Beef Brisket Recipe. Corned Beef And Cabbage Recipe. Let’s make delicious, tender juicy corned beef and cabbage that will leave saying WOW!!! ... recipes …
From cookingwithtammy.recipes
See details


GREEK PASTITSIO RECIPE (GREEK LASAGNA WITH BéCHAMEL) - MY ...
May 13, 2013 · Greek Pastitsio Meat Sauce Greek Pastitsio recipe – Prepare the Béchamel sauce. The perfect béchamel sauce for your pastitsio should be smooth, thick and creamy.To achieve the perfect texture the key is to add the lukewarm milk a little bit at a time whilst constantly stirring with a whisk. Whisk the sauce …
From mygreekdish.com
See details


HOW TO MAKE BECHAMEL SAUCE - AN EASY AND FOOLPROOF RECIPE
Dec 25, 2019 · Bechamel sauce, sometimes also called the white sauce, is considered one of the French/Italian basic sauces. It can be served alone, as a sauce served with fish or asparagus, or be a part of more complex dishes like lasagna or make a base for other sauces like cheese sauce or alfredo sauce…
From everyday-delicious.com
See details


CHEESY BéCHAMEL SAUCE RECIPE - THE SPRUCE EATS
Jun 07, 2021 · This sauce is a cheesy version of the classic béchamel, and it's perfect for many dishes that need a mild-flavored sauce with cheese. You can use it for macaroni and cheese, cheesy rice, vegetables, and many different pasta recipes; some people like it for lasagna.
From thespruceeats.com
See details


RECIPE FOR BASIC GREEK BECHAMEL SAUCE (BESAMEL)
Jul 01, 2021 · A classic bechamel is made from a combination of milk, butter, and flour and can be seasoned with onion or other flavorings. The Greek version, besamel, includes the addition of egg yolks, which gives the traditional white sauce …
From thespruceeats.com
See details


BEST LASAGNA - CAFE DELITES
Dec 11, 2019 · Pour the remaining meat sauce and white sauce over the last layer of lasagna sheets and top with the remaining mozzarella cheese. Bake for 25 minutes or until golden and bubbling. …
From cafedelites.com
See details


COOKING WITH TAMMY.RECIPES - QUICK AND EASY DELICIOUS RECIP…
May 27, 2020 · 30-minute Seafood Lasagna Recipe! Seasoned shrimp, lobster, and crabmeat. ... Paired with a decadent bechamel sauce. And a blend of white cheeses. by cookingwithtammy. Corned Beef Brisket Recipe. Corned Beef And Cabbage Recipe. Let’s make delicious, tender juicy corned beef and cabbage that will leave saying WOW!!! ... recipes …
From cookingwithtammy.recipes
See details


HOW TO MAKE LASAGNA WITH NO-BOIL NOODLES (4 EASY STEPS ...
First Layer: Spread 1 cup or more on the bottom of the baking dish with Bolognese sauce, and spread it evenly. Lay the lasagna sheets over the sauce, breaking pieces, or overlaying if you need to cover the sauce. Second Layer: Next, top the noodles with another heaping ladle of bolognese sauce…
From 2sistersrecipes.com
See details


AUTHENTIC PASTITSIO GREEK LASAGNA RECIPE
Apr 28, 2019 · Hi I've been looking for this everywhere, it probably does not help that I have been confusing it with Moussaka. I followed the Recipe in half, except the bechamel, I didnt know how to do 1.5 eggs. Lol. Anyway I only simmered the sauce for about an hour. Made the lasagna …
From thehungrybluebird.com
See details


ILFORNO – ILFORNO
ILFORNO Restaurant is an Italian cuisine company born over 20years ago, out of love for the Italian food culture in the United Arab Emirates. ILFORNO has over the years maintained its standard of preserving the unique recipes …
From ilforno.me
See details


HOMEMADE LASAGNA NOODLES - ITALIAN FOOD FOREVER
Aug 31, 2012 · It was the most wonderful seafood lasagna and it had shrimp, salmon and something else with both red and white sauce. can you help? ... 1 Recipe Bechamel Sauce. Pasta Dough: 4 Cups Unbleached Flour. 5 Extra Large Eggs. Pinch of Salt. ... Thank you for both the noodle and the lasagna recipes…
From italianfoodforever.com
See details


CHICKEN, SPINACH, AND MUSHROOM LASAGNA RECIPE | M…
Pour 1/2 cup sauce into bottom of each baking dish. Top each with 2 noodles, 1 1/2 cups chicken mixture, 3/4 cup sauce, and 1/4 cup mozzarella, making sure noodles are covered with sauce. Repeat layers once with noodles, chicken mixture, and sauce. Top dishes evenly with remaining 4 noodles, remaining 1/2 cup sauce…
From myrecipes.com
See details


MOUSSAKA (GREEK BEEF AND EGGPLANT LASAGNA) - RECIPETIN …
Mar 29, 2019 · Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce.
From recipetineats.com
See details


ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK
Find Italian recipes, videos, and ideas from Food Network. ... Deviled Eggs with Bacon + Hot Sauce. Mom’s Coffee-Braised Brisket. ... Easy Italian Sausage Lasagna. Recipe. Total Time: 1 hour 10 ...
From foodnetwork.com
See details


HOW TO MAKE LASAGNA WITH NO-BOIL NOODLES (4 EASY STEPS ...
First Layer: Spread 1 cup or more on the bottom of the baking dish with Bolognese sauce, and spread it evenly. Lay the lasagna sheets over the sauce, breaking pieces, or overlaying if you need to cover the sauce. Second Layer: Next, top the noodles with another heaping ladle of bolognese sauce…
From 2sistersrecipes.com
See details


AUTHENTIC PASTITSIO GREEK LASAGNA RECIPE
Apr 28, 2019 · Hi I've been looking for this everywhere, it probably does not help that I have been confusing it with Moussaka. I followed the Recipe in half, except the bechamel, I didnt know how to do 1.5 eggs. Lol. Anyway I only simmered the sauce for about an hour. Made the lasagna …
From thehungrybluebird.com
See details


ILFORNO – ILFORNO
ILFORNO Restaurant is an Italian cuisine company born over 20years ago, out of love for the Italian food culture in the United Arab Emirates. ILFORNO has over the years maintained its standard of preserving the unique recipes …
From ilforno.me
See details


HOMEMADE LASAGNA NOODLES - ITALIAN FOOD FOREVER
Aug 31, 2012 · It was the most wonderful seafood lasagna and it had shrimp, salmon and something else with both red and white sauce. can you help? ... 1 Recipe Bechamel Sauce. Pasta Dough: 4 Cups Unbleached Flour. 5 Extra Large Eggs. Pinch of Salt. ... Thank you for both the noodle and the lasagna recipes…
From italianfoodforever.com
See details


CHICKEN, SPINACH, AND MUSHROOM LASAGNA RECIPE | M…
Pour 1/2 cup sauce into bottom of each baking dish. Top each with 2 noodles, 1 1/2 cups chicken mixture, 3/4 cup sauce, and 1/4 cup mozzarella, making sure noodles are covered with sauce. Repeat layers once with noodles, chicken mixture, and sauce. Top dishes evenly with remaining 4 noodles, remaining 1/2 cup sauce…
From myrecipes.com
See details


MOUSSAKA (GREEK BEEF AND EGGPLANT LASAGNA) - RECIPETIN …
Mar 29, 2019 · Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce.
From recipetineats.com
See details


ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK
Find Italian recipes, videos, and ideas from Food Network. ... Deviled Eggs with Bacon + Hot Sauce. Mom’s Coffee-Braised Brisket. ... Easy Italian Sausage Lasagna. Recipe. Total Time: 1 hour 10 ...
From foodnetwork.com
See details


45 BEST PASTA RECIPES | 5-STAR PASTA RECIPE IDEAS ...
A white bechamel sauce base makes Giada's dish ultracreamy. Combined with garlicky mushrooms, sauteed chicken and pasta then topped with breadcrumbs, this baked dish is a crowd-pleaser ...
From foodnetwork.com
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THE BEST SPINACH LASAGNA RECIPE - SERIOUS EATS
Nov 10, 2014 · Drizzle a small amount of white sauce over the bottom of a lasagna pan or large casserole. Add a layer of noodles. Top with 1/12th of spinach mixture and 1/12th of remaining white sauce. Continue layering pasta, spinach, and white sauce …
From seriouseats.com
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