NUT ROASTING PAN RECIPES
FANCY ROASTED NUTS RECIPE: HOW TO MAKE IT
My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They’re the perfect balance of sweet and spicy. —Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Snacks
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, mix the first six ingredients. Add nuts; toss to coat. Spread onto a 15x10x1-in. baking pan. , Bake at 300° for 35-40 minutes or until nuts are lightly toasted and appear dry, stirring occasionally. Serve warm or at room temperature. Store in an airtight container.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
SWEET AND SALTY ROASTED NUTS RECIPE | EATINGWELL
Spicy seasonings add a bit of zing to roasted nuts for an appetizer that's perfect for any occasion.
Provided by Diabetic Living Magazine
Categories Gluten-Free Thanksgiving Appetizer Recipes
Total Time 45 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F. In a medium bowl, combine egg white and water; beat with a fork until frothy. Add nuts; toss to coat. Let stand for 5 minutes.
- Meanwhile, in a large plastic bag, combine brown sugar, cumin, chili powder, garlic salt, and cayenne pepper. Add nuts; shake well to coat. Spread nuts evenly in a 15x10x1-inch baking pan.
- Bake for 35 to 40 minutes or until nuts are toasted and coating is dry, stirring twice. Transfer to a large sheet of foil. Cool completely. Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Nutrition Facts : Calories 206 calories, CarbohydrateContent 13 g, FatContent 16 g, ProteinContent 7 g, SaturatedFatContent 3 g, SodiumContent 72 mg, SugarContent 4 g
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