CHOCOLATE MINI PIES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MINI CHOCOLATE MERINGUE PIES RECIPE - PILLSBURY.COM



Mini Chocolate Meringue Pies Recipe - Pillsbury.com image

Delicious mini pies filled with chocolate pudding and pie filling mix, eggs and meringue makes a wonderful dessert – made using Pillsbury™ refrigerated pie crusts.

Provided by Pillsbury Kitchens

Total Time 2 hours 40 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 9

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 box (4-serving size) chocolate pudding and pie filling mix (not instant)
2 cups milk
1 oz semisweet baking chocolate, chopped
4 egg whites
1/2 teaspoon cream of tartar
1/2 teaspoon vanilla
1/3 cup sugar
1 oz semisweet baking chocolate, finely grated

Steps:

  • Heat oven to 400°F. Remove pie crusts from pouches; unroll on work surface. Flatten slightly with rolling pin. Using 3-inch round cutter, cut out 12 rounds from each crust. Invert mini muffin pan. Place crust rounds on backs of 24 cups, pressing and pinching to form cup. Bake 12 to 15 minutes or until light golden brown. Reduce oven temperature to 350°F.
  • Meanwhile, in 2-quart saucepan, heat pudding mix and milk to boiling over medium heat; boil 1 minute. Remove from heat; stir in chopped chocolate.
  • Place baked shells inside mini muffin cups in pans (they will not fit, but will sit toward the top and keep crusts from tipping). Spoon slightly less than 2 tablespoons pudding into each cup.
  • In medium bowl, beat egg whites, cream of tartar and vanilla with electric mixer on medium speed about 1 minute or until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high speed until stiff glossy peaks form and sugar is dissolved. Fold in grated chocolate. Spoon meringue onto pudding in each cup; spread to edge of crust to seal well and prevent shrinkage.
  • Bake 10 to 15 minutes or until meringue is light golden brown. Cool completely, about 1 hour. Refrigerate until filling is set, about 1 hour. Store in refrigerator.

Nutrition Facts : Calories 120 , CarbohydrateContent 16 1/2 g, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 125 mg

MINI CHOCOLATE MERINGUE PIES RECIPE - PILLSBURY.COM



Mini Chocolate Meringue Pies Recipe - Pillsbury.com image

Delicious mini pies filled with chocolate pudding and pie filling mix, eggs and meringue makes a wonderful dessert – made using Pillsbury™ refrigerated pie crusts.

Provided by Pillsbury Kitchens

Total Time 2 hours 40 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 9

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 box (4-serving size) chocolate pudding and pie filling mix (not instant)
2 cups milk
1 oz semisweet baking chocolate, chopped
4 egg whites
1/2 teaspoon cream of tartar
1/2 teaspoon vanilla
1/3 cup sugar
1 oz semisweet baking chocolate, finely grated

Steps:

  • Heat oven to 400°F. Remove pie crusts from pouches; unroll on work surface. Flatten slightly with rolling pin. Using 3-inch round cutter, cut out 12 rounds from each crust. Invert mini muffin pan. Place crust rounds on backs of 24 cups, pressing and pinching to form cup. Bake 12 to 15 minutes or until light golden brown. Reduce oven temperature to 350°F.
  • Meanwhile, in 2-quart saucepan, heat pudding mix and milk to boiling over medium heat; boil 1 minute. Remove from heat; stir in chopped chocolate.
  • Place baked shells inside mini muffin cups in pans (they will not fit, but will sit toward the top and keep crusts from tipping). Spoon slightly less than 2 tablespoons pudding into each cup.
  • In medium bowl, beat egg whites, cream of tartar and vanilla with electric mixer on medium speed about 1 minute or until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high speed until stiff glossy peaks form and sugar is dissolved. Fold in grated chocolate. Spoon meringue onto pudding in each cup; spread to edge of crust to seal well and prevent shrinkage.
  • Bake 10 to 15 minutes or until meringue is light golden brown. Cool completely, about 1 hour. Refrigerate until filling is set, about 1 hour. Store in refrigerator.

Nutrition Facts : Calories 120 , CarbohydrateContent 16 1/2 g, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 125 mg

More about "chocolate mini pies recipes"

CHOCOLATE-PEPPERMINT MINI PIES RECIPE | EATINGWELL
This mini pie recipe is an easier option for a holiday dessert that will dazzle a crowd. You can prepare these mini pies through Step 6 up to a day ahead. Remove from the freezer (Step 7) just before serving to keep the whipped topping from melting.
From eatingwell.com
Total Time 1 hours 25 minutes
Category Diabetic Christmas Dessert Recipes
Calories 75.9 calories per serving
  • Just before serving, remove the mini pies from the freezer. (Remove the paper liners, if desired.) Top each with a dollop of the remaining 1 cup whipped topping and sprinkle with crushed peppermint candy. Serve immediately.
See details


MIXED MINI PIES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category dessert
  • Transfer the pies to a cake stand or platter and enjoy!
See details


MINI CHOCOLATE PIES | RECIPES - HERSHEYLAND
Apr 20, 2021 · Ingredients & Directions Prep Time 5 minutes Cook Time 10 minutes Cool Time 5 minutes Chill Time 2 hours Ingredients 1 package vanilla cook & serve pudding and pie filling mix (4 serving size)* 1 cup HERSHEY'S Mini Semi-Sweet Chocolate Chips 6 single-serve graham cracker crumb crusts (one 4 oz pkg.) 3/4 cup whipped topping
From hersheyland.com
See details


MINI CHOCOLATE CREAM PIES - RECIPE GIRL®
Nov 15, 2019 · chocolate shavings, optional Instructions PREPARE THE CRUST: Preheat the oven to 400 degrees F. In a large bowl, stir together the flour, sugar, salt, oil and milk with a fork until well combined. Press the dough into the bottom and up the sides of eight 5-inch mini pie pans.
From recipegirl.com
See details


BEST CHOCOLATE CHESS MINI PIES RECIPE - HOW TO MAKE ...
Nov 18, 2021 · In a microwave safe bowl, melt together chocolate and butter. Heat at 30 second intervals, stirring until fully melted and well blended. Cool 5 minutes. In a large bowl, whisk together milk,...
From parade.com
See details


MINI CHOCOLATE PIES RECIPE - BAKE ME SOME SUGAR
Oct 28, 2020 · Pour the chocolate mixture into your tart shells, and bake for 15-20 minutes or until the chocolate filling is fully cooked. Place your mini chocolate pies on a cooling rack to cool down. Then serve and enjoy. Notes Don't skip the Instant Coffee it will add tons of flavor to the pie and bring out the chocolate flavor.
From bakemesomesugar.com
See details


MINI CHOCOLATE CREAM PIES RECIPE - DELICIOUS LITTLE BITES
Dec 06, 2019 · Mini Chocolate Cream Pies Combine the sugar, cocoa powder, cornstarch, and salt in a large saucepan OFF of the heat. Whisk in the milk and heavy cream. Place the pan on the stove top and turn it on to medium heat. Whisk in the egg yolks. Cook until hot, bubbly, and starting to thicken, about 8-10 minutes.
From deliciouslittlebites.com
See details


MINI CHOCOLATE PIES (EASY INDIVIDUAL CHOCOLATE CREAM PIE ...
May 27, 2021 · To make the mini chocolate pudding pies filling, place a heavy saucepan over medium heat. Add a 12-ounce can of evaporated milk, sugar, egg yolks, cocoa powder, and flour to the saucepan and mix. Cook, stirring, until the mixture has thickened (this will take about 12 minutes).
From fabeveryday.com
See details


MINI CHOCOLATE FUDGE CREAM PIES - THE BAKERMAMA
May 08, 2014 · Mini Chocolate Fudge Cream Pies are the easiest little cream pies with a buttery crust and the dreamiest, creamiest fudge filling! Ingredients 1 cup ( 2 sticks) unsalted butter, softened 1/2 cup granulated sugar 2 cups all-purpose flour 1/2 teaspoon salt 8 (1 ounce) semi-sweet chocolate squares 1/4 cup milk 1 teaspoon vanilla
From thebakermama.com
See details


CHOCOLATE PUDDING MINI PIES RECIPE - CHOWHOUND
Warm the mixture over medium heat, stirring constantly with a whisk or heatproof spatula, until the pudding begins to thicken and bubble, about 6 minutes. Add the chopped chocolate and stir until smooth. Stir in the vanilla. 2 Divide the hot pudding among the pie shells and spread evenly.
From chowhound.com
See details


MINI CHOCOLATE CREAM PIES RECIPE | MYRECIPES
Instructions Checklist. Step 1. Spoon 1/4 cup prepared low-fat chocolate pudding into 8 packaged mini phyllo shells (such as Athen's); top each with 1/2 teaspoon storebought light whipped cream. Dust with ground cinnamon. Advertisement.
From myrecipes.com
See details


MINI CHOCOLATE WHOOPIE PIES RECIPE | MARTHA STEWART
Preheat oven to 375 degrees. Sift flour, cocoa, baking soda, and 1/2 teaspoon salt into a medium bowl. Advertisement. Step 2. Beat shortening, sugars, and butter with a mixer on high speed until smooth, about 3 minutes. Add egg, and beat until mixture is pale and fluffy, about 2 minutes. Step 3.
From marthastewart.com
See details


MINI CHOCOLATE FUDGE CREAM PIES - THE BAKERMAMA
May 08, 2014 · In a large microwavable bowl, melt the chocolate and milk on medium power in 30-second intervals until completely melted. Let cool for about 10 minutes. Stir in the vanilla and then fold in 1-1/2 cups of the thawed whipped topping. Scoop a few teaspoons of the fudge filling into each pie crust filling each one full.
From thebakermama.com
See details


CHOCOLATE PIE RECIPES | ALLRECIPES
Creamy Chocolate Mousse Pie. Rating: 4.73 stars. 117. The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust. By cookerboy2222. Fudgy Chocolate Cream Pie.
From allrecipes.com
See details


MINI PIE RECIPES | ALLRECIPES
Mini Southern Pecan Pies. Rating: 4.56 stars. 16. These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness.
From allrecipes.com
See details


39 OF OUR FAVORITE MINI PIES AND TARTS | TASTE OF HOME
Apr 23, 2019 · Dutch Apple Pie Tartlets These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, Clifton Park, New York
From tasteofhome.com
See details


10 BEST MINI PIES GRAHAM CRACKER RECIPES | YUMMLY
Dec 18, 2021 · Raspberry Mojito No-Bake Mini Pies Burrata and Bubbles. muffin, heavy cream, cream cheese, lime juice, white rum, raspberries and 8 more. S’mores Peanut Butter Cup Mini Pies Wine and Glue. melted butter, mini marshmallows, graham cracker, mini peanut butter cups and 1 more. Graham Cracker Fruitcake CDKitchen.
From yummly.com
See details


MINI DARK CHOCOLATE PECAN PIES - STEP BY STEP PHOTOS ...
Nov 11, 2018 · Budget Bytes » Recipes » Dessert Recipes » Mini Dark Chocolate Pecan Pies Jump to Recipe GROCERY LIST FAVORITES Whether you want to call these mini pecan pies or giant pecan tassies, they are the perfect little pre-portioned dessert for holiday gatherings (or for keeping in your freezer for when you want a little treat).
From budgetbytes.com
See details


MINI CHOCOLATE CHESS PIE - JOYOUS APRON
Feb 25, 2019 · How to make Mini Chocolate Chess Pie. For the pie crust, you can make your own, or use a store-bought one. For this recipe I am using the classic Pillsbury pie crust. One box, with two round crusts in it, is plenty enough to make a dozen little pies (one muffin pan). Use a 4 inch cookie cutter to cut out circles…
From joyousapron.com
See details


MINI CHOCOLATE CHIP PIES - BAKE OR BREAK
Oct 29, 2020 · Preheat oven to 350°F. Grease a 24-cup mini muffin pan. Prepare the pie crust pastry as usual. Roll the pie crust dough to about 1/8-inch thick. Use a 2 & 1/2-inch round cutter to cut out 24 rounds. If necessary, gather and re-roll the dough one time.
From bakeorbreak.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »