PINEAPPLE WILLY'S JACK DANIEL'S BARBECUE SAUCE RECIPE ...
I requested recipes from Panama City Beach, FL restaurants in the recipe request, and Buddy P posted this response for me. I am submitting it immediately so that it won't be lost! Thanks Chef#126703! I can't wait to make it!
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 cups, 16 serving(s)
Number Of Ingredients 13
Steps:
- Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan.
- Saute' until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds.
- Add all remaining ingredients.
- Bring to a boil, then turn down to a medium simmer.
- Simmer 20 minutes, stirring constantly.
- Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce.
- Cool and enjoy.
- NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.
Nutrition Facts : Calories 137.3, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 636.2, CarbohydrateContent 28.4, FiberContent 0.4, SugarContent 23.4, ProteinContent 0.8
PINEAPPLE BARBECUE SAUCE PORK CHOPS RECIPE: HOW TO MAKE IT
These tangy, tender pork chops are moist and simply delicious. And they couldn't be much simpler to make with only five ingredients! Can't find honey barbecue sauce? Substitute any barbecue sauce you like. —Laurie Stafford, Waterville, New York
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 05 minutes
Prep Time 5 minutes
Cook Time 04 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the pineapple, barbecue sauce, onion and chili sauce. Pour half into a greased 3-qt. slow cooker. Top with pork chops and remaining sauce., Cover and cook on low for 4-5 hours or until meat is tender.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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