BBQ CHICKEN FLATBREAD RECIPES

Steps:

• Preheat oven to 495 F.
• Toss the cooked shredded chicken with ½ cup of the barbecue sauce and set aside.
• In a large skillet, heat the olive oil over medium heat.
• Add the sliced onion and saute, stirring occasionally, over low heat under very soft, 15-20 minutes.
• While the onion is sauteeing, place the jalapeño peppers in a dry skillet over high heat.
• Cook, turning as needed, until all sides are blackened and blistered.
• Remove the peppers to a bowl and cover the bowl with foil or a tea towel.
• When peppers are cool enough to handle, put on your rubber gloves (I insist!) and slip the skin off the outside of the peppers.
• Slice the peppers in half, remove the seeds and ribs and slice into thin strips.
• Spray pizza pan with olive oil non-stick cooking spray.
• Using your fingertips, press pizza dough into your pizza pan, making a crust around the edges.
• Spread the remaining half-cup barbecue sauce over the dough, leaving a one-inch border around the edge.
• Top pizza with shredded cheeses.
• Spread sauteed onion, roasted jalapeño slices and the shredded chicken evenly over the pizza.
• Bake at 495 for 10-12 minutes until the crust is puffed and golden and the cheese melted and bubbly.
• Top with chopped scallion and serve.