CHOCOLATE TEA COOKIES RECIPES

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CHOCOLATE-ALMOND TEA COOKIES RECIPE - GOOD HOUSEKEEPING



Chocolate-Almond Tea Cookies Recipe - Good Housekeeping image

Chocolate dipped cookies are a perfect afternoon snack and great Christmas cookie swap addition.

Provided by The Good Housekeeping Test Kitchen

Categories     Christmas    feed a crowd    dessert

Total Time 1 hours

Prep Time 25 minutes

Cook Time 0S

Yield 1 dozen

Number Of Ingredients 3

1

Recipe Cream Cheese Spritz

5 oz.

bittersweet chocolate

1/2 c.

almond slivers

Steps:

  • Preheat oven to 375 degrees F. With mixer on medium-high speed, beat butter, cream cheese, sugar and salt until creamy. Beat in egg yolk and vanilla, scraping down side of bowl. With mixer on low speed, beat in flour just until combined. Transfer dough to large piping bag fitted with large open star tip. Pipe dough into 2-inch logs on cookie sheets, 2 inch apart. Repeat as necessary. Bake 12 to 18 minutes or until deep golden brown around edges. Cool on cookie sheet on wire rack 10 minutes. With spatula, transfer cookies to rack to cool completely. Brush ends of cooled baked cookies with melted bittersweet chocolate. Dip chocolate ends into small bowl of finely chopped almonds. Let stand until chocolate sets, about 3 hours.

OLD-FASHIONED TEA COOKIES RECIPE: HOW TO MAKE IT



Old-Fashioned Tea Cookies Recipe: How to Make It image

These buttery, rich tasting treats help me and the ladies in my card club overcome the dark days of winter. It's nice to end our card parties on a sweet note.—Peggy Tucker, Mantachie, Mississippi

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 dozen.

Number Of Ingredients 6

3/4 cup butter, softened
1 cup sugar
1 egg
2 teaspoons vanilla extract
2-1/2 cups self-rising flour
Confectioners' sugar

Steps:

  • Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg and vanilla. Gradually add flour. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with fingers. , Bake until edges are golden brown, 17-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 128 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 211mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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