IS BISQUICK ALL PURPOSE BAKING MIX RECIPES

Name: Homemade Bisquick Mix
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 7 cups
Ingredients: 6 cups all-purpose flour; 3 tablespoons baking powder; 1 tablespoon salt; 1 cup vegetable shortening

HOMEMADE BISQUICK MIX RECIPE - FOOD.COM

Homemade Bisquick Mix Recipe - Food.com image

This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 7 cups

Number Of Ingredients 4

Ingredients

6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening

Steps:

Sift flour, baking powder and salt three times into a large bowl.
Cut in shortening with a pastry blender until mixture resembles fine crumbs.
Store mixture in airtight container in the refrigerator up to 4 months.
Use whenever your recipe calls for "Bisquick mix".

Nutrition Facts : Calories 651.9, FatContent 30.3, SaturatedFatContent 8.6, CholesterolContent 0, SodiumContent 1465.6, CarbohydrateContent 83.2, FiberContent 2.9, SugarContent 0.3, ProteinContent 11.1

EASY CAKE-MIX BANANA BREAD RECIPE - BETTYCROCKER.COM

Easy Cake-Mix Banana Bread Recipe - BettyCrocker.com image

Mix up the batter for this classic bread in just fifteen minutes. Eight easy variations allow you to customize the add-ins for a more personal touch.

Provided by Betty Crocker Kitchens

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ cake mix (choose cake mix flavor from recipe variations below)
1/3 cup oil
3 eggs
1 1/2 cups mashed bananas (3 to 4 medium)
Additional ingredients as required for variations below

Steps:

Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray; lightly flour pans.
Select your favorite banana bread recipe variation from those below.
In large bowl, beat all ingredients above plus ingredients from selected variation below until well mixed. Divide batter evenly between pans.
Bake 45 to 55 minutes or until toothpick inserted in center of loaves comes out clean and inside of cracks do not look wet. Cool 15 minutes in pans on cooling racks. Remove loaves from pans to cooling racks. Cool completely, about 2 hours, to prevent crumbling when slicing. For easier slicing, store loaves tightly covered 24 hours. Cut with serrated knife, using a light sawing motion.

Nutrition Facts : Calories 210 , CarbohydrateContent 38 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Slice, SodiumContent 320 mg, SugarContent 21 g, TransFatContent 0 g

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HOMEMADE BISQUICK MIX RECIPE - FOOD.COM

This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 651.9 per serving

Use whenever your recipe calls for "Bisquick mix".

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