PLUM JUICE RECIPES
CHRISTMAS PLUM PUDDING RECIPE - AUSTRALIAN.FOOD.COM
We love Christmas pudding. I make mine in October, and give many away as gifts. I make several sizes, and try to keep about 3 for us-one for Christmas, another for New Year, and the last for around Easter. I find it very satisfying to make these, though I can hardly wait to eat the first one! This recipe is a combination of 2 favourites and works well. If you don't want to use the stout and brandy, use orange juice as one of the recipes suggested-I think the stout and brandy give the recipe depth of flavour.
Total Time 6 hours
Prep Time 1 hours
Cook Time 5 hours
Yield 2 puddings
Number Of Ingredients 19
Steps:
- Grease 2 large pudding basins.
- Bring two large saucepans of water to the boil with a trivet or rack in the bottom of each.
- (I actually use two old pottery saucers in the bottom of mine) Mix all dry ingredients together.
- Rub butter into dry ingredients with your fingertips, add prepared fruit and grated carrot.
- Mix egg, milk, stout, brandy and rinds together.
- Mix the moist and dry ingredients together.
- (I find this easier to do with my hands).
- Place mixture in basins, allowing a little room at the top of the basins for the puddings to swell.
- Cover with greasproof paper, then two thicknesses of aluminum foil.
- Tie securely with string.
- Place the puddings into the prepared saucepans-- water should reach halfway up them-- and boil steadily for 5 hours.
- As the water boils away replace with more boiling water.
- On the day the pudding is to be served, boil for 1 hour mmore.
- Serve with cream, icecream, custard or brandy sauce (or all of these!).
- Last year, I discovered it works fine just to microwave individual slices rather than reheating for 1 hour.
- We also love the leftovers cold or re-fried in butter!
Nutrition Facts : Calories 4172, FatContent 137.1, SaturatedFatContent 70.9, CholesterolContent 647.7, SodiumContent 1996.6, CarbohydrateContent 669, FiberContent 109.1, SugarContent 308, ProteinContent 57.1
HONEY AND LEMON DRESSING | FRUIT RECIPES | JAMIE OLIVER ...
It's amazing what a little drizzle of lovely honey does to this simple lemon dressing
Total Time 5 minutes
Number Of Ingredients 5
Steps:
- Mix everything together in a bowl and season to taste.
Nutrition Facts : Calories 74 calories, FatContent 7.1 g fat, SaturatedFatContent 1.0 g saturated fat, ProteinContent 0.0 g protein, CarbohydrateContent 2.4 g carbohydrate, SugarContent 2.4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
More about "plum juice recipes"
PLUM PUDDING RECIPE | BBC GOOD FOOD
A traditional, long-life Christmas plum pudding that's deliciously dark, rich and fruity
From bbcgoodfood.com
Total Time 8 hours
Category Dessert, Dinner, Lunch
Cuisine British
Calories 481 calories per serving
From bbcgoodfood.com
Total Time 8 hours
Category Dessert, Dinner, Lunch
Cuisine British
Calories 481 calories per serving
- Remove the pudding from the pan and discard the cloth or foil and paper. Then cover with fresh greaseproof paper and cloth. Store your pudding in a cool, dry place until required - you can feed it with a few tablespoons of brandy once in a while. Before serving, steam again for 2-3 hours.
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PLUM CRUMBLE RECIPE - BBC FOOD
Make the most of the British plum season with this comforting plum crumble recipe. See the top recipe tip below for advice on freezing.
From bbc.co.uk
Reviews 4.3
Cuisine British
From bbc.co.uk
Reviews 4.3
Cuisine British
- To serve, spoon out generous portions into bowls and serve with lashings of custard.
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TINY TIM'S PLUM PUDDING RECIPE: HOW TO MAKE IT
In A Christmas Carol, everyone claps for plum pudding. Our family has made this pudding our own tradition, and it really is something to clap for. —Ruthanne Karel, Hudsonville, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 30 minutes
Category Desserts
Calories 550 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 30 minutes
Category Desserts
Calories 550 calories per serving
- Generously grease an 8-cup pudding mold, metal gelatin mold or ovenproof bowl; set aside., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, mix bread crumbs, flour, orange zest, cinnamon, baking soda, nutmeg, salt and cloves; gradually add to creamed mixture. Fold in plums, dates, raisins, carrots and currants., Transfer to prepared pudding mold. Cover tightly with heavy-duty foil; tie foil with kitchen string to secure., Place on a rack in a stockpot; add 3 in. hot water to pot. Bring water to a gentle boil; steam cake, covered, until a toothpick inserted in center comes out clean, 2 to 2-1/2 hours, adding more water to pot as needed. Remove pudding from pot; let stand 5 minutes before unmolding., Meanwhile, in a bowl, beat hard sauce ingredients until smooth and creamy. Unmold pudding onto a serving plate; serve warm with sauce.
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PLUM CHUTNEY RECIPE WITH CINNAMON | JAMIE MAGAZINE RECIPE
If you’re not a fan of jams, this is a lovely way to use up plums, and it’s a joy to eat with a ploughman’s lunch!
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 225 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 225 calories per serving
- Drizzle 1 tablespoon of oil in a large pan over a low heat. Peel and slice the shallots, then cook gently, or until softened and golden brown. Meanwhile, stone and chop the plums.
- Add the bay leaves and spices to the pan, fry for 1 minute then stir in the plums. Add the sugar and finely grate in the orange zest.
- Squeeze the orange juice into a measuring jug and top up to 450ml with cider vinegar. Add to the pan and bring to the boil, then reduce the heat and simmer slowly until most of the water has evaporated and the chutney is reduced and thick, stirring now and then as it cooks.
- Spoon the chutney into sterilised jars and seal straight away. Leave to cool and store in a cupboard for a few weeks before eating.
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PISTACHIO DUKKAH PORK WITH PEACH AND PLUM SALAD - HEALTHY ...
Looking for a special dinner? This pistachio crusted pork recipe is sure to hit the spot.
From healthyfood.com
Reviews 4
Total Time 25 minutes
Cuisine Contemporary, Healthy
Calories 333 calories per serving
From healthyfood.com
Reviews 4
Total Time 25 minutes
Cuisine Contemporary, Healthy
Calories 333 calories per serving
- 3 Spoon peach salad onto a large serving platter. Top with pork. Serve with grilled limes.
See details
CHRISTMAS PLUM PUDDING RECIPE - AUSTRALIAN.FOOD.COM
We love Christmas pudding. I make mine in October, and give many away as gifts. I make several sizes, and try to keep about 3 for us-one for Christmas, another for New Year, and the last for around Easter. I find it very satisfying to make these, though I can hardly wait to eat the first one! This recipe is a combination of 2 favourites and works well. If you don't want to use the stout and brandy, use orange juice as one of the recipes suggested-I think the stout and brandy give the recipe depth of flavour.
From food.com
Reviews 5.0
Total Time 6 hours
Calories 4172 per serving
From food.com
Reviews 5.0
Total Time 6 hours
Calories 4172 per serving
- We also love the leftovers cold or re-fried in butter!
See details
PLUM JAM RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes
From bbcgoodfood.com
Total Time 1 hours
Category Condiment, Snack
Cuisine British
Calories 35 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Condiment, Snack
Cuisine British
Calories 35 calories per serving
- Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. The cinnamon will look pretty in the jars and the butter will disperse any scum. Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. Ladle into hot jars, seal and leave to cool. Will keep for 1 year in a cool, dark place. Chill once opened.
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PLUM CRUMBLE RECIPE - BBC FOOD
Make the most of the British plum season with this comforting plum crumble recipe. See the top recipe tip below for advice on freezing.
From bbc.co.uk
Reviews 4.3
Cuisine British
From bbc.co.uk
Reviews 4.3
Cuisine British
- To serve, spoon out generous portions into bowls and serve with lashings of custard.
See details
PISTACHIO DUKKAH PORK WITH PEACH AND PLUM SALAD - HEALTHY ...
Looking for a special dinner? This pistachio crusted pork recipe is sure to hit the spot.
From healthyfood.com
Reviews 4
Total Time 25 minutes
Cuisine Contemporary, Healthy
Calories 333 calories per serving
From healthyfood.com
Reviews 4
Total Time 25 minutes
Cuisine Contemporary, Healthy
Calories 333 calories per serving
- 3 Spoon peach salad onto a large serving platter. Top with pork. Serve with grilled limes.
See details
VEGAN PLUM CRUMBLE WITH OATS | TINNED TOMATOES
Scottish Vegan Plum Crumble with Oats. A comforting pudding served with vanilla ice cream or custard.
From tinnedtomatoes.com
Total Time 30 minutes
Cuisine Scottish, vegan
Calories 280.55 per serving
From tinnedtomatoes.com
Total Time 30 minutes
Cuisine Scottish, vegan
Calories 280.55 per serving
- Enjoy!
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KERALA PLUM CAKE, CHRISTMAS FRUIT CAKE RECIPE STEP BY STEP ...
Dec 13, 2016 · Kerala Plum Cake or Christmas Fruit Cake Recipe – a delicious and easy step by step recipe for fruit cake or Kerala plum cake, that’s perfect for Christmas or really, all year round. …
From cookingandme.com
From cookingandme.com
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10 BEST CHICKEN CORDON BLEU SAUCE RECIPES | YUMMLY
Jan 17, 2022 · sugar, ground black pepper, salt, sour cream, orange juice, cheese and 1 more Chimichurri Sauce ArammaruKim freshly ground pepper, chili peppers, garlic, plum vinegar, …
From yummly.com
From yummly.com
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43 EASY JAPANESE RECIPES YOU CAN MAKE AT HOME | PICKLED PLUM
Feb 03, 2018 · Most recipes take less than 30 minutes to make and use the same combination of ingredients. The measurements are what makes each dish taste different. From traditional Japanese recipes to westernized ones, these are all easy and simple recipes …
From pickledplum.com
From pickledplum.com
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SUNSWEET | HOME OF THE AMAZ!N™ PRUNES & OTHER DRIED FRUIT ...
Sunsweet Ones are individually wrapped Amaz!n Prunes, packed with flavor and nutrients that fuel your body. Keep them in your gym bag, glove compartment, or desk drawer so you can reach for a delicious Feel Good snack right when you need it!
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From sunsweet.com
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PLUM JAM RECIPE - HOW TO MAKE BEST PLUM JAM WITHOUT PECTIN
Heat plum pieces, lemon juice and sugar in a deep pan over medium heat. Stir continuously to completely dissolve the sugar, it will take approx. 4-5 minutes. If plums are not juicy enough, add 2 tablespoons water to dissolve the sugar.
From foodviva.com
From foodviva.com
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PLUM PUDDING (PLUM DUFF) RECIPE - BBC FOOD
Butter a 1 litre/2 pint pudding basin. Mix the flour, currants, raisins, breadcrumbs, sugar, suet, mixed spice, cinnamon and nutmeg together in a large bowl. Add the plums and apple pieces. Add ...
From bbc.co.uk
From bbc.co.uk
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EASY PLUM JAM RECIPE | A BAKER'S HOUSE
Oct 30, 2020 · Is Plum Jam the same thing as Plum Jelly? By definition jam is made from fresh (or frozen) fruit while jelly is made starting with fruit juice. Often jelly recipes will have a step in which the mixture is strained through a cheesecloth so that the resulting …
From abakershouse.com
From abakershouse.com
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FRUIT JUICE RECIPES | JUICER RECIPES - ALL ABOUT JUICING
Berry Juice. 2 cups strawberries 2 cups blueberries 1½ cups raspberries 1 apple Core the apple. Juice the strawberries, blueberries, apple and raspberries. Serve. Berries are a little mushy to juice and don't have a high juice yield, but they do taste fantastic.
From all-about-juicing.com
From all-about-juicing.com
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10 BEST HOMEMADE TOMATO SOUP WITH TOMATO JUICE RECIPES ...
Jan 20, 2022 · V8 Juice, sugar, freshly ground black pepper, chopped fresh basil and 10 more Homemade Tomato Soup The Kitchen Girl olive oil, tomatoes, vegetable broth, white onion, dried …
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From yummly.com
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Whether you're looking for a family favourite or Heston Blumenthal's ultimate chocolate cake, we've more than 8000 recipes to choose from, …
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From waitrose.com
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PLUM PUDDING RECIPE | ALLRECIPES
These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
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From allrecipes.com
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PLUM PIE RECIPE | ALLRECIPES
The crust for this is amazing, combining luscious things like sour cream, heavy cream, butter, heaps of sugar and lemon zest. When it 's rolled out and fitted into a pie tin, it 's filled with sugared plums …
From allrecipes.com
From allrecipes.com
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FEEL GOOD FOOD RECIPES FEATURING OUR FRUIT PRODUCTS | S…
We’re in the kitchen with Sunsweet! Check out our delicious, Feel Good food recipes developed by chefs, nutritionists, or Sunsweet superfans right at home.
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From sunsweet.com
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RECIPES OF CAMERONS PRODUCTS, LEADER IN SMOKE COOKING ...
Skinless, boneless chicken breasts Marinade: 1/4 cup olive oil 1/4 cup white wine 1/4 cup soy sauce 1/2-1 tablespoon freshly grated ginger 1/2 tablespoon dry…
From cameronsproducts.com
From cameronsproducts.com
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