HOW TO MAKE GRILLED CHEESE STEP BY STEP RECIPES

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BEST GRILLED CHEESE RECIPE - HOW TO MAKE GRILLED CHEESE



Best Grilled Cheese Recipe - How to Make Grilled Cheese image

Simple is best when it comes to classics like a grilled cheese sandwich! All you need is bread, butter, and lots of cheese for this version.

Provided by Makinze Gore

Categories     nut-free    vegetarian    weeknight meals    dinner    lunch    snack

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 3

5 tbsp.

butter, softened, divided

4

slices sourdough bread

2 c.

shredded cheddar

Steps:

  • Spread 1 tablespoon butter on one side of each slice of bread. With butter side down, top each slice of bread with about ½ cup cheddar.  In a skillet over medium heat, melt 1 tablespoon butter. Add two slices of bread, butter side down. Cook until bread is golden and cheese is starting to melt, about 2 minutes. Flip one piece of bread on top of the other and continue to cook until cheese is melty, about 30 seconds more.  Repeat for the second sandwich, wiping skillet clean if necessary. 

GRILLED CHEESE SANDWICH RECIPE | ALLRECIPES



Grilled Cheese Sandwich Recipe | Allrecipes image

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

Provided by sal

Categories     Main Dishes    Sandwich Recipes    Grilled Cheese

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 3

4 slices white bread
3 tablespoons butter, divided
2 slices Cheddar cheese

Steps:

  • Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

Nutrition Facts : Calories 400 calories, CarbohydrateContent 25.7 g, CholesterolContent 75.6 mg, FatContent 28.3 g, FiberContent 1.2 g, ProteinContent 11.1 g, SaturatedFatContent 17.3 g, SodiumContent 639.2 mg, SugarContent 2.3 g

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