5 INGREDIENT CAKES RECIPES

Name: Crab Cakes and 5-Ingredient Remoulade
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 large egg; 1/4 cup mayonnaiseu00A0; 2 tablespoons chopped fresh parsleyu00A0; 1 1/2 teaspoons seafood seasoning, such asu00A0Old Bay; 1 teaspoon Dijon mustardu00A0; 1 lemon, zested, plus lemon wedges, for servingu00A0; 1 pound lump crabmeatu00A0; 1/2 cup panko breadcrumbsu00A0; 2 tablespoons salted butter, melted, plus more for greasingu00A0the baking sheet; 5-Ingredient Remoulade, recipe follows; 1 cup mayonnaise; 1 tablespoon capers, drained and choppedu00A0; 1/2 teaspoon garlic saltu00A0; 1/4 teaspoon freshly ground black pepperu00A0; Juice of 1 lemonu00A0

CRAB CAKES AND 5-INGREDIENT REMOULADE RECIPE | REE ...

Crab Cakes and 5-Ingredient Remoulade Recipe | Ree ... image

Provided by Ree Drummond : Food Network

Categories appetizer

Total Time 25 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 large egg
1/4 cup mayonnaise
2 tablespoons chopped fresh parsley
1 1/2 teaspoons seafood seasoning, such as Old Bay
1 teaspoon Dijon mustard
1 lemon, zested, plus lemon wedges, for serving
1 pound lump crabmeat
1/2 cup panko breadcrumbs
2 tablespoons salted butter, melted, plus more for greasing the baking sheet
5-Ingredient Remoulade, recipe follows
1 cup mayonnaise
1 tablespoon capers, drained and chopped
1/2 teaspoon garlic salt
1/4 teaspoon freshly ground black pepper
Juice of 1 lemon

Steps:

In a medium bowl, beat the egg. Add the mayonnaise, parsley, seafood seasoning, Dijon mustard and lemon zest, then mix well to combine. Add the crabmeat and panko and mix gently but thoroughly to combine. Form 8 crab cakes by pressing them into shape with a 1/3-cup measure. Place on a buttered baking sheet.
Place an oven rack 8 inches from the broiler element. Heat the broiler to a high setting. Brush the tops of the crab cakes with the melted butter. Broil until golden on top and heated through, 4 to 5 minutes. Serve immediately with the lemon wedges and Remoulade.
Add the mayonnaise, capers, garlic salt, pepper and lemon juice to a bowl and whisk.

3-INGREDIENT RECIPES - BBC GOOD FOOD

3-ingredient recipes - BBC Good Food image

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