TURKEY CLUB TORTILLA ROLL-UPS RECIPE - BETTYCROCKER.COM
Pretty spirals filled with thin-sliced turkey from the deli, fresh greens, peppers, and creamy dressing, roll up fast for a quick lunch or appetizer.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 50 minutes
Yield 48
Number Of Ingredients 9
Steps:
- In small bowl, mix mayonnaise and cream cheese until smooth. Stir in pepperoncini, cilantro and bacon.
- Warm tortillas as directed on package.
- Spread about 2 tablespoons mayonnaise mixture on each tortilla. Top each with 1 rounded tablespoon tomato, 1 slice turkey and 1 lettuce leaf. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure each piece with cocktail toothpick. Serve immediately or cover tightly and refrigerate until serving time.
Nutrition Facts : Calories 50 , CarbohydrateContent 3 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Appetizer, SodiumContent 135 mg, SugarContent 0 g, TransFatContent 0 g
TURKEY-CRANBERRY PETITE SANDWICHES RECIPE - PILLSBURY.COM
The flavors of a traditional turkey dinner blend together in a tasty sandwich on fresh-baked dinner rolls.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Bake dinner rolls as directed on bag. Cool completely, about 10 minutes.
- With serrated knife, cut each roll in half crosswise. Spread cream cheese evenly on cut sides of roll halves.
- Place 2 cheese slice quarters on bottom half of each roll. Top each with 2 turkey slices, 1 tablespoon chutney and one-eighth of the spinach; cover with top halves of rolls.
Nutrition Facts : Calories 180 , CarbohydrateContent 21 g, CholesterolContent 25 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Sandwich, SodiumContent 560 mg, SugarContent 7 g, TransFatContent 0 g
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