MISO STEAK SAUCE RECIPES
MISO GINGER STEAK SAUCE RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories condiment
Total Time 5 minutes
Cook Time 5 minutes
Yield about 2/3 cup sauce
Number Of Ingredients 9
Steps:
- Whisk together mirin, miso, vinegar, shoyu, Worcestershire, garlic and ginger in a small bowl.
- Serve whole or sliced steak sprinkled with togarashi (Japanese 7-spice, made with a sprinkle of chili, sesame and nori) and a squeeze of grilled lime. Spoon the miso ginger sauce over sliced meat or pass the bowl at the table.
STEAK & CREAMY MISO MUSHROOM SAUCE - MARION'S KITCHEN
How to make steak night even better? Add this epic mushroom sauce. So good, there’ll be zero regrets… promise!
Provided by MARIONSKITCHEN.COM
Yield 2
Number Of Ingredients 19
Steps:
- For the creamy miso mushroom sauce, place the beef stock in a small saucepan over medium-high heat. When just simmering, whisk in the miso paste. Once combined, remove from heat. Heat the oil in a large frying pan over high heat. When hot, add the mushrooms and spread them out in the pan. Sprinkle with salt and allow the mushrooms to sear without moving them. After about 2 minutes you should have some nice colour on the first side. Flip the mushrooms over and sear another 2-3 minutes. Now add the butter, garlic and shallots. Cook, stirring for half a minute. Then add in the thyme sprigs. Now pour in the sake and allow to bubble and simmer for a minute. Then add the beef stock mixture and the cream. Simmer for 4-5 minutes or until thickened slightly. Stir through the pepper, lemon zest and chives. Turn the heat off and keep warm. If the sauce is too thick when you go to reheat and serve, just stir through a couple of tablespoons of water or beef stock to loosen. Season your steaks generously with salt. Heat another large frying pan over high heat. Add a tablespoon of oil in the pan. Sear steaks. Then add butter and thyme and baste as the steaks cook. Cook for 2-3 minutes each side (for medium-rare). Rest for a couple of minutes. Serve steaks topped with the miso mushroom sauce.
More about "miso steak sauce recipes"
MISO STEAK RECIPE | BBC GOOD FOOD
Steak doesn't have to be a heavy meal - give it a Japanese-style marinade for a low-fat supper
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course
Cuisine Japanese
Calories 232 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course
Cuisine Japanese
Calories 232 calories per serving
- To cook, heat a heavy-based frying pan, griddle pan or barbecue until very hot. Wipe the excess marinade off the steak, then sear for 3 mins on each side for medium-rare or a few mins longer if you prefer the meat more cooked. Set aside for 1 min to rest. Carve the beef into thick slices and serve with a crunchy salad made with the spinach, cucumber, celery, radish and sesame seeds.
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MISO GINGER STEAK SAUCE RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Total Time 5 minutes
Category condiment
Total Time 5 minutes
Category condiment
- Serve whole or sliced steak sprinkled with togarashi (Japanese 7-spice, made with a sprinkle of chili, sesame and nori) and a squeeze of grilled lime. Spoon the miso ginger sauce over sliced meat or pass the bowl at the table.
See details
MISO-GLAZED SKIRT STEAK | ALLRECIPES
This succulent grilled skirt steak recipe would be perfect for your summer cookout.
From allrecipes.com
Reviews 4.3
Total Time 48 minutes
Category Meat and Poultry, Beef, Steaks, Skirt Steak Recipes
Calories 184.4 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 48 minutes
Category Meat and Poultry, Beef, Steaks, Skirt Steak Recipes
Calories 184.4 calories per serving
- Prepare a charcoal grill for medium-high heat. Place steak on the grill and cook without moving for about 2 minutes. Turn steaks 180 degrees to create cross-hatch grill marks, and cook another 2 minutes. Flip steaks and continue cooking until medium-rare to medium on the inside, and shiny on the outside, about 4 more minutes. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C). Allow to rest for 5 minutes.
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BEEF MISO RAMEN RECIPE | ALLRECIPES
This flavorful bowl of ramen in miso broth is full of delicious flavors that will definitely make your palate sing! If you've been dreaming of Japan, this is the perfect meal for you.
From allrecipes.com
Total Time 2 hours 35 minutes
Category Pasta and Noodles, Noodle Recipes, Ramen Noodle Recipes
Calories 329.9 calories per serving
From allrecipes.com
Total Time 2 hours 35 minutes
Category Pasta and Noodles, Noodle Recipes, Ramen Noodle Recipes
Calories 329.9 calories per serving
- Transfer broth and noodles to 2 bowls. Slice steak and place on top.
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MISO STEAK SAUCE - ANOTHERFOODBLOGGER
May 05, 2020 · Ingredients 3 tbsp white miso 4 tbsp kecap manis 1 tsp dijon mustard 1/2 lime juiced 75 g cold butter cut into cubes 1 pinch cayenne 1/2 tsp smoked paprika
From anotherfoodblogger.com
From anotherfoodblogger.com
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STEAK WITH MISO BUTTER SAUCE | POPSUGAR FOOD
Jun 18, 2013 · Season the steaks heavily with salt, massaging it into the flesh on both sides and the edges. Let it sit at room temperature for 30 minutes to an hour. Meanwhile, preheat the oven to 500°F. Heat ...
From popsugar.com
From popsugar.com
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MISO MARINATED STEAK | HIKARI MISO | JAPAN'S #1 ORGANIC MISO
Sep 20, 2017 · Instructions: Whisk together the Enjuku Koji Miso, sherry, sugar, soy sauce, garlic and ginger. Coat both side of the steaks well in the marinade. Refrigerate for at least 4 hours or overnight. Heat a cast-iron pan or griddle until smoking hot; add a little drizzle of oil into the pan, and cook the steak.
From hikarimiso.com
From hikarimiso.com
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MISO MUSTARD STEAK SAUCE | POPSUGAR FOOD
Dec 17, 2012 · Directions. Whisk together the soy sauce, molasses, miso, mustard, paprika, and lime zest in a small saucepan set over medium-high heat. Allow the mixture to come to a boil, then take it off the ...
From popsugar.com
From popsugar.com
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THE BEST MISO STEAK MARINADE THAT WILL IMPRESS YOUR GUESTS ...
Sep 02, 2021 · MISO STEAK MARINADE. About 1 lb. or 16 oz. – Filet Mignon (Since we used a fairly thick cut of meat, we decided to cut the steaks in half to allow more flavor to penetrate the meat.) 1 large – Fuji Apple. 3 tbsp. – Sake. 1/2 tbsp. – Soy sauce. 3/4 cup – Miso. 1 tsp. – Mentsuyu OR 1.5 grams – dashi powder. 1.5 tbsp. – Honey
From anayokota.com
From anayokota.com
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STEAK WITH MISO BUTTER SAUCE | POPSUGAR FOOD
Jun 18, 2013 · Directions. Season the steaks heavily with salt, massaging it into the flesh on both sides and the edges. Let it sit at room temperature for 30 minutes to an hour. Meanwhile, preheat the oven to ...
From popsugar.com
From popsugar.com
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THE BEST MISO STEAK MARINADE THAT WILL IMPRESS YOUR GUESTS ...
The miso steak sauce from this recipe can be made up to 2-3 days in advance but the meat should only be marinated at least 4 hours and no more than 24 hours in advance for it to fully develop the flavors and tenderize the meat.
From anayokota.com
From anayokota.com
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FILLET STEAKS WITH MISO-MUSTARD SAUCE - RECIPES
2.Meanwhile, mix the mustard powder to a paste with 1 tbsp just-boiled water, then blend with the sesame seeds, miso, soy sauce, cream, garlic, honey and 5 tbsp just-boiled water in the bowl of a small, high-powered blender until smooth. 3.Return the frying pan to a high heat with the oil. When smoking hot, cook the steaks for 5 minutes on each ...
From waitrose.com
From waitrose.com
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RECIPE: SEARED STEAK & SOY-MISO PAN SAUCE WITH SWEET ...
1 Prepare & roast the vegetables: Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Medium dice the radishes and sweet potatoes. Transfer to a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer.
From blueapron.com
From blueapron.com
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STEAK WITH ORANGE MISO SAUCE • STEAMY KITCHEN RECIPES ...
Feb 06, 2012 · How to make Steak with Orange Miso Sauce. Rub both sides of the steak with cooking oil and season with salt. Heat a heavy-bottomed skillet, such as a cast iron pan, over high heat. When hot, add the steak to the pan. Sear both sides until browned, about 3-5 minutes on each side. Transfer the steak to a clean plate then make the orange miso sauce.
From steamykitchen.com
From steamykitchen.com
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CAULIFLOWER STEAKS WITH MISO SAUCE | MY MARKET KITCHEN
May 07, 2020 · Preheat the oven to 160C. Preheat a griddle pan or a normal pan over a low heat. Trim the base of the cauliflower and remove any leaves. Slice the cauliflower into four steaks. Rub the sesame oil over the cauliflower steaks being careful not to break them. Cut 8 pieces of baking paper the same size as the cauliflower steaks and place a piece on ...
From mymarketkitchen.tv
From mymarketkitchen.tv
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SPICY CAULIFLOWER STEAK WITH MISO SAUCE | VEGNEWS
Feb 10, 2016 · In a medium skillet over medium heat, heat the butter until hot. Add the onions and sauté until caramelized, approximately 6 minutes. Add the garlic and ginger and sauté for an additional 2 to 3 minutes. 3. In a measuring cup, combine the water with the miso, sriracha, cornstarch, sesame oil, and salt.
From vegnews.com
From vegnews.com
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15 BEST STEAK SAUCE RECIPES - HOW TO MAKE EASY SAUCES FOR ...
May 21, 2021 · Get Ree's recipe. SHOP BUTTER DISHES. Ralph Smith. 5 of 15. Peanut Sauce. Blend creamy peanut butter and canned coconut milk with lime juice, fish sauce, chili oil, garlic, and ginger to make this tasty sauce. Try it on a steak wrap, and save any leftovers for drizzling on salads or serving as a veggie dip.
From thepioneerwoman.com
From thepioneerwoman.com
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VEGETABLE STIR FRY MISO SAUCE RECIPE - LEVANA COOKS
Make the sauce: Heat the oil in the same skillet. Add the ginger and saute until just fragrant. Whisk in the sake, miso and sriracha, just a few seconds. Return all the stir fry to the skillet and toss. Serve hot. Serves 6. Although the Vegetable Tofu stir-fry is best eaten righter cooking, it reheats very well. 0 replies.
From levanacooks.com
From levanacooks.com
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STIR-FRIED GINGER MISO STEAK WITH BROCCOLI RECIPE | BBC ...
STEP 1. Cut the steak into strips across the grain with a sharp knife, then mix with the miso, grated ginger and grated garlic. Grind in some black pepper and toss really well to coat the meat. STEP 2. Bring a medium pan of water to the boil, add the broccoli and blanch for 2 mins. Remove with a slotted spoon.
From bbcgoodfood.com
From bbcgoodfood.com
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MISO BUTTER DAIKON STEAK - OKONOMI KITCHEN
Apr 13, 2021 · How to Make Daikon Steak. Prep daikon radish: Peel and slice daikon into rounds, about 4-5 cm in thickness. Score both sides with a sharp knife about 3/4 cm deep. Rub sake and kombu dashi on both sides. Place in a microwave safe dish, cover and microwave for 2 minutes on each side at 600 W (or until 80% cooked through).
From okonomikitchen.com
From okonomikitchen.com
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