POTATOES CHEESE BACON CASSEROLE RECIPES

Name: Potato Bacon Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 4 cups frozen shredded hash brown potatoes, thawed; 1/2 cup finely chopped onion; 8 bacon strips, cooked and crumbled; 1 cup shredded cheddar cheese; 1 large egg; 1 can (12 ounces) evaporated milk; 1/2 teaspoon seasoned salt

POTATO BACON CASSEROLE RECIPE: HOW TO MAKE IT

Potato Bacon Casserole Recipe: How to Make It image

I came up with this recipe when unexpected company arrived and I didn’t have enough lettuce and tomatoes on hand to make a traditional salad. Everyone enjoyed it so much that it became a regular at our table.

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

4 cups frozen shredded hash brown potatoes, thawed
1/2 cup finely chopped onion
8 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1 large egg
1 can (12 ounces) evaporated milk
1/2 teaspoon seasoned salt

Steps:

In a greased 8-in. square baking dish, layer half of the potatoes, onion, bacon and cheese. Repeat layers., In a small bowl, whisk the egg, milk and seasoned salt; pour over potato mixture. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 181 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 381mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

POTATO, CHEESE & BACON CASSEROLE | JUST A PINCH RECIPES

Potato, Cheese & Bacon Casserole | Just A Pinch Recipes image

I got this recipe from a friend years ago, and every time I take it anywhere, someone always asks me for the recipe. I guessed on the prep time, as I don't peel potatoes very fast! It's very easy to make and is a crowd-pleaser in my opinion! Adjustments and/or changes are welcome.

Provided by Cheryl Macomber @SuperCookie

Categories Potatoes

Prep Time 30 minutes

Cook Time 1 hours

Number Of Ingredients 7

Ingredients

1 pound(s) sliced bacon
8 - medium potatoes, peeled & diced
1 pound(s) velveeta cheese, cubed (original)
1 cup(s) hellman's mayonnaise
1/2 cup(s) chopped onion (reconstituted ok)
1/2 teaspoon(s) salt
- pepper to taste

Steps:

Cook potatoes, about 10 minutes on high. Drain & put back in pan.
While cooking potatoes, fry (or nuke, less greasy!) bacon until almost done, still a little limp - cool.
Combine potatoes, cheese, mayo, onion, salt & pepper.
Spoon into 9x13 glass baking dish, sprayed with non-stick cooking spray. Crumble and sprinkle bacon on top.
Bake, uncovered, at 350 degrees for 1 hour, or until heated through.

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I got this recipe from a friend years ago, and every time I take it anywhere, someone always asks me for the recipe. I guessed on the prep time, as I don't peel potatoes very fast! It's very easy to make and is a crowd-pleaser in my opinion! Adjustments and/or changes are welcome.
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