CRAB DIP RECIPE NO MAYO RECIPES

Name: Crab Artichoke Dip
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 oz. (8-oz.) block cream cheese, softened; 1 c. mayonnaise; 1 1/2 c. shredded Monterey Jack, divided; 1/2 c. freshly grated Parmesan; 1 oz. (14-oz.) can artichoke hearts, drained and finely chopped; 2 cloves garlic, minced; 12 oz. lump crabmeat; 2 green onions, thinly sliced; 2 tsp. Worcestershire sauce; Kosher salt; Freshly ground black pepper; 2 tbsp. Freshly chopped parsley, for garnish; 1 baguette, sliced; Extra-virgin olive oil; Kosher salt; 1 garlic clove, top sliced off

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BEST CRAB ARTICHOKE DIP RECIPE-HOW TO MAKE CRAB ... - DELISH

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Crab artichoke dip is the classy AF dip that'll slay your party.

Provided by Lauren Miyashiro

Categories nut-free Super Bowl appetizers

Total Time 35 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 8

Number Of Ingredients 16

Ingredients

1 oz. (8-oz.) block cream cheese, softened
1 c. mayonnaise
1 1/2 c. shredded Monterey Jack, divided
1/2 c. freshly grated Parmesan
1 oz. (14-oz.) can artichoke hearts, drained and finely chopped
2 cloves garlic, minced
12 oz. lump crabmeat
2 green onions, thinly sliced
2 tsp. Worcestershire sauce
Kosher salt
Freshly ground black pepper
2 tbsp. Freshly chopped parsley, for garnish
1 baguette, sliced
Extra-virgin olive oil
Kosher salt
1 garlic clove, top sliced off

Steps:

Make Crab Artichoke Dip
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