MICROWAVE CHEESY POTATOES RECIPES

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EASY CHEESY MICROWAVE POTATOES RECIPE - FOOD.COM



Easy Cheesy Microwave Potatoes Recipe - Food.com image

My daughters love to cook and this is a recipe they learned from their grandma. Easy to make and delicious.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 4

3 medium potatoes
2 cups cheddar cheese
6 tablespoons butter
milk

Steps:

  • Peel and thinly slice potatoes.
  • Coat bottom of 2 quart microwave dish with 3 tablespoons of butter.
  • Layer 1/2 of potatoes, 1 cup cheese and 3 tablespoons of butter.
  • Add next layer 1/2 potatoes and top with 1 cup cheese.
  • Salt and pepper to taste.
  • Add a thin layer of milk in bottom of dish, about 1/4".
  • Cover dish with plastic wrap.
  • Microwave on high for 10 minutes.
  • Let sit 5 minutes before serving.

Nutrition Facts : Calories 335.6, FatContent 24.1, SaturatedFatContent 15.3, CholesterolContent 70.1, SodiumContent 322.1, CarbohydrateContent 19.1, FiberContent 2.3, SugarContent 1, ProteinContent 11.7

CHEESY POTATOES RECIPE | ALLRECIPES



Cheesy Potatoes Recipe | Allrecipes image

Easy microwave recipe for yummy potatoes that go great with everything!!!

Provided by MEAMIGOS

Categories     Side Dish    Potato

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 5

4 large potatoes, peeled and sliced
1 small onion, finely chopped
1?½ cups shredded Cheddar cheese
1 teaspoon margarine
salt and pepper to taste

Steps:

  • Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in the microwave oven on HIGH for 10 minutes.
  • Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.

Nutrition Facts : Calories 508 calories, CarbohydrateContent 66.8 g, CholesterolContent 54.3 mg, FatContent 18.4 g, FiberContent 8.4 g, ProteinContent 20.5 g, SaturatedFatContent 11.2 g, SodiumContent 355.1 mg, SugarContent 3.9 g

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