CRAB RANGOON RED SAUCE RECIPES

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QUICK AND EASY CRAB RANGOON DIP RECIPE | ALLRECIPES



Quick and Easy Crab Rangoon Dip Recipe | Allrecipes image

This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.

Provided by Cindy Weinstein

Categories     Crab Dip

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 dip

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
2 tablespoons soy sauce
1 teaspoon minced fresh ginger root
1 clove garlic, peeled and crushed
½ teaspoon dried parsley
1 pound cooked crabmeat
1 (14 ounce) package wonton wrappers
1 teaspoon paprika
1 (7 ounce) jar duck sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  • In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
  • Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.
  • Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
  • Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.

Nutrition Facts : Calories 148.4 calories, CarbohydrateContent 13.7 g, CholesterolContent 36.4 mg, FatContent 7 g, FiberContent 0.3 g, ProteinContent 7.4 g, SaturatedFatContent 4.2 g, SodiumContent 323.8 mg, SugarContent 3.4 g

17 IMITATION CRAB RECIPES – THE KITCHEN COMMUNITY



17 Imitation Crab Recipes – The Kitchen Community image

Are you a seafood enthusiast who is unable to get fresh crab in your area? Make an imitation crab dish! Imitation crab is also known as a crab stick. They are a Japanese innovation, created from a kind of fish called a surimi. Despite the fact that it is not fresh crab, it is made

Provided by Cassie Marshall

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