APPLE BUTTER CANNING RECIPE RECIPES

SLOW COOKER APPLE BUTTER RECIPE | ALLRECIPES

Slow Cooker Apple Butter Recipe | Allrecipes image

Forget it and leave it.

Provided by Melissa

Categories Fruit Butters

Total Time 22 hours 30 minutes

Prep Time 30 minutes

Cook Time 22 hours 0 minutes

Yield 12 cups

Number Of Ingredients 7

Ingredients

12 pounds Golden Delicious apples - peeled, cored and sliced
½ cup apple cider vinegar
3 cups white sugar
1 cup brown sugar
1 tablespoon ground cinnamon
¼ teaspoon ground cloves
1 teaspoon ground allspice

Steps:

Place apples and vinegar into a large slow cooker, and place lid on top. Set on High, and cook for 8 hours, then turn to Low, and continue cooking 10 hours more.
After 18 hours, stir in white sugar, brown sugar, cinnamon, clove, and allspice, and cook 4 hours more.

Nutrition Facts : Calories 115.6 calories, CarbohydrateContent 31.1 g, FiberContent 2.1 g, ProteinContent 0.4 g, SodiumContent 3.7 mg, SugarContent 28.9 g

APPLE BUTTER RECIPE : TASTE OF SOUTHERN

Apple Butter Recipe : Taste of Southern image

Follow these step-by-step, photo illustrated instructions for our delicious Apple Butter Recipe. This is just another in our Canning 101 series of recipes for preserving our heritage, one jar at a time. Apple Butter is really easy to make despite the fact that it takes a little bit of time to slow cook it to perfection. Your family will love it and, it makes a great gift item for those special folks on your gift giving list.

Provided by Steve Gordon

Total Time 6 hours 50 minutes

Prep Time 50 minutes

Cook Time 6 hours

Yield 5

Number Of Ingredients 12

Ingredients

5 lbs. Apples
3 Cups Water
1 cup Apple Cider Vinegar
½ cup Brown Sugar
3 ½ cups White Granulated Sugar, adjust as needed according to instructions.
2 teaspoons Cinnamon
1 teaspoon Vanilla Extract
1 teaspoon Ground Cloves
1 teaspoon Ground Allspice
½ teaspoon Nutmeg
1 Lemon, zest plus juice.
1 pinch of Salt

Steps:

Wash the Apples in cool water.
Slice apples into quarters or smaller pieces if using very large apples.
Add 3 cups of Water to a large sauce pot, place on Medium-High Heat, bring to a rolling boil.
Add Apple Cider Vinegar.
Add the sliced apples.
Cover pot, reduce heat and let apples simmer for about 30 minutes or until soft.
Firmer apples will need more cooking time. Stir apples as needed as they cook down.
Use a spoon to remove apples from liquid, place apples in a food mill or sieve.
Force the pulp through sieve and place in separate bowl below.
Measure the amount of puree you now have as you place it back into the sauce pot.
Add ½ cup Sugar to each cup of apple puree, adjusting amount as needed… starting with ½ cup as Brown Sugar and the remainder as White Sugar. You’ll need 1/2 cup Sugar for each cup of puree.
Stir sugar until it dissolves.
Add Cinnamon
Add Ground Cloves
Add Ground Allspice
Add Lemon, zest and juice only.
Add Vanilla Extract
Add pinch of Salt
Stir well to incorporate all flavors.
Place sauce pot over very low heat and let simmer for about 6 hours, stirring as needed to keep from burning. Mixture will thicken over time and splatter if not watched carefully.
As it thickens, place a spoonful on a saucer that has been kept in the freezer.
Swipe your finger through the butter to see if it will leave a trail or if it runs back together.
When done, ladle into hot jars leaving ¼ inch headspace.
Remove air bubbles, clean rim, apply lid, apply band, tighten finger tight.
Process 10 minutes using the water bath method.

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