EGGNOG CREAM PIE RECIPES

Name: Eggnog Cream Pies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 pies (8 servings each).
Ingredients: 2 unbaked pastry shells (9 inches); 4 ounces cream cheese, softened; 1/2 cup confectioners' sugar; 1 teaspoon ground allspice; 1 teaspoon ground nutmeg; 2 cartons (one 8 ounces, one 12 ounces) frozen whipped topping, thawed, divided; 3-3/4 cups cold eggnog; 3 packages (3.4 ounces each) instant cheesecake or vanilla pudding mix; Additional ground nutmeg

EGGNOG CREAM PIES RECIPE: HOW TO MAKE IT

Eggnog Cream Pies Recipe: How to Make It image

"I created this recipe for my bother, who just happens to love eggnog," shares Anna Long of Modesto, California. "He was delighted, to say the least, when he tasted this sweet treat."

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 pies (8 servings each).

Number Of Ingredients 9

Ingredients

2 unbaked pastry shells (9 inches)
4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1 teaspoon ground allspice
1 teaspoon ground nutmeg
2 cartons (one 8 ounces, one 12 ounces) frozen whipped topping, thawed, divided
3-3/4 cups cold eggnog
3 packages (3.4 ounces each) instant cheesecake or vanilla pudding mix
Additional ground nutmeg

Steps:

Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on wire racks., In a small bowl, beat the cream cheese, confectioners' sugar, allspice and nutmeg until smooth. Fold in the 8-oz. carton of whipped topping. Spoon into crusts. , In a large bowl, whisk eggnog and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping; sprinkle with additional nutmeg. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts : Calories 475 calories, FatContent 24g fat (18g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 408mg sodium, CarbohydrateContent 51g carbohydrate (38g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

FANTASTIC CREAMY EGGNOG PIE RECIPE - FOOD.COM

Fantastic Creamy Eggnog Pie Recipe - Food.com image

We make this wonderful eggnog pie every Christmas and we always make two or three pies at a time, it's a never-fail recipe that produces a light creamy pie, it's a perfect ending to a holiday dinner --- plan ahead the pie needs to chill a couple of hours before serving, prep time includes cooling time, see my recipe#66929

Total Time 3 hours

Prep Time 3 hours

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon unflavored gelatin
1/4 cup cold water
1/3 cup sugar (or more, depending on how sweet you prefer the filling)
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups good-quality commercially-prepared eggnog (not low fat)
1 teaspoon vanilla
1 teaspoon rum extract
1 cup whipping cream, whipped
1 pastry shells, baked (9-inch)

Steps:

In a small bowl, sprinkle gelatin over water; let stand for 1 minute.
In a saucepan, combine sugar, cornstarch and salt.
Stir in eggnog until smooth, bring to a boil; cook and stir for 2 minutes, or until thickened.
Stir in gelatin until dissolved.
Remove from heat; cool to room temperature.
Stir in extracts.
Fold in whipped cream.
Pour into pastry shell.
Refrigerate until firm (about 3 or more hours).

Nutrition Facts : Calories 430.5, FatContent 28.6, SaturatedFatContent 13.9, CholesterolContent 104.3, SodiumContent 323.4, CarbohydrateContent 35.9, FiberContent 0.5, SugarContent 18.5, ProteinContent 7.6

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