PIZZA BITES RECIPE CRESCENT ROLLS RECIPES

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FLAKY REUBEN BITES RECIPE - PILLSBURY.COM



Flaky Reuben Bites Recipe - Pillsbury.com image

Reuben sandwich ingredients transform into a tasty appetizer when you bake them in refrigerated Pillsbury™ Crescent Rolls. This dish is quick to prep and quick to bake, meaning you can have it ready in under an hour. Serve Flaky Reuben Bites in bite-sized pieces at your next get-together, and watch them disappear before your very eyes.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/4 lb thinly sliced corned beef
1/2 cup finely shredded Swiss cheese (2 oz)
1/3 cup sauerkraut, well drained
1/2 cup Thousand Island dressing
1 tablespoon milk

Steps:

  • Heat oven to 375°F.
  • If using crescent rolls: Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each to form 12-inch-long rectangle.
  • Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under.
  • Bake 12 to 14 minutes or until golden brown.
  • Meanwhile, in small bowl, mix dipping sauce ingredients.
  • To serve, cut warm rolls into 1-inch slices; place on serving platter. Serve with dipping sauce.

Nutrition Facts : Calories 70 , CarbohydrateContent 4 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Appetizer, SodiumContent 210 mg, SugarContent 1 g, TransFatContent 1/2 g

AIR FRYER CINNAMON ROLL BITES RECIPE - PILLSBURY.COM



Air Fryer Cinnamon Roll Bites Recipe - Pillsbury.com image

These poppable cinnamon roll bites are made quick and easy in the air fryer! Dip them in a sweet cream cheese icing for the ultimate breakfast or dessert treat.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 7

1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
4 oz (half of 8-oz package) cream cheese, softened
1 tablespoon butter, softened
1 cup powdered sugar
2 to 3 teaspoons milk

Steps:

  • Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
  • Separate dough into 8 rolls. Cut each roll into 4 equal pieces; place 16 pieces in bottom of air fryer basket. Set icing aside.
  • Set air fryer to 325°F; cook 3 minutes. With tongs, turn over each piece; cook 2 to 3 minutes or until golden brown. Remove from air fryer. Repeat with remaining 16 pieces.
  • Meanwhile, in large resealable food-storage plastic bag, mix cinnamon and granulated sugar. In small bowl, beat cream cheese and softened butter with electric mixer on medium speed until smooth. Beat in powdered sugar, reserved icing and enough milk for dipping consistency.
  • Shake warm bites in cinnamon-sugar. Serve warm with dipping icing.

Nutrition Facts : Calories 300 , CarbohydrateContent 48 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 4 Bites, SodiumContent 400 mg, SugarContent 34 g, TransFatContent 0 g

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