VEGAN BARBECUE RECIPES

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VEGAN BARBECUE RECIPES | BBC GOOD FOOD



Vegan barbecue recipes | BBC Good Food image

Have a summer barbecue with lots of vibrant veg, seasonal salads and terrific crowd-pleasing vegan mains that will make the meat-eaters jealous.

Provided by Good Food team

Number Of Ingredients 1

VEGAN BARBECUE "RIBS" RECIPE | ALLRECIPES



Vegan Barbecue

Delicious vegan-friendly barbecue ribs.

Provided by BigA2103

Categories     Main Dishes    Rib Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 ribs

Number Of Ingredients 10

2 cups vital wheat gluten
1 tablespoon onion powder
1 tablespoon garlic powder
1?½ teaspoons paprika
½ cup hot water
1 cube vegetable bouillon
1?½ cups water
1 tablespoon all-purpose flour
3 tablespoons tahini
¾ cup barbecue sauce, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Combine vital wheat gluten, onion powder, garlic powder, and paprika in a large bowl.
  • Mix 1/2 cup hot water and bouillon cube together in a small bowl. Pour 1 1/2 cups water and the bouillon mixture over the vital wheat gluten mixture and mix together to form a dough.
  • Dust work surface with flour. Turn dough out onto work surface and pat into a 6-inch square.
  • Heat tahini in a small microwave-safe bowl until warmed through, about 30 seconds. Spread half of the tahini over the dough with your fingers. Flip dough over and repeat with remaining tahini on the other side. Cut the dough into 1x3-inch strips. Transfer strips to baking sheet.
  • Bake in the preheated oven until golden brown on the bottom, 10 to 15 minutes. Flip strips and bake until second side is golden brown, about 10 minutes more. Remove from oven and coat with barbecue sauce. Return to the oven and bake until flavors combine, about 5 minutes more.

Nutrition Facts : Calories 425.9 calories, CarbohydrateContent 47 g, FatContent 6.4 g, FiberContent 2 g, ProteinContent 40.8 g, SaturatedFatContent 0.9 g, SodiumContent 545.2 mg, SugarContent 13.6 g

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