CHEESY PRETZELS RECIPES

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SOFT GIANT PRETZELS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Soft Giant Pretzels Recipe: How to Make It - Taste of Home image

My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado

Provided by Taste of Home

Categories     Snacks

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 8 pretzels.

Number Of Ingredients 7

1 cup plus 2 tablespoons water (70° to 80°), divided
3 cups all-purpose flour
3 tablespoons brown sugar
1-1/2 teaspoons active dry yeast
2 quarts water
1/2 cup baking soda
Coarse salt

Steps:

  • In a bread machine pan, place 1 cup water and next 3 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 8 balls. Roll each into a 20-in. rope; form into pretzel shape. , Preheat oven to 425°. In a large saucepan, bring 2 quarts water and the baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels., Place pretzels on greased baking sheets. Bake until golden brown, 8-10 minutes. Spritz or lightly brush with remaining 2 Tbsp. water. Sprinkle with salt.

Nutrition Facts : Calories 193 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 380mg sodium, CarbohydrateContent 41g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

SLOW-COOKER CHEESY BACON CHEX® MIX - BETTYCROCKER.COM



Slow-Cooker Cheesy Bacon Chex® Mix - BettyCrocker.com image

When cheese and bacon meet Chex Mix, you've created a new snacking phenomenon. Slow cooker prep makes this a perfect bring-along party dish.

Provided by Corey Valley

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 24

Number Of Ingredients 10

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
2 cups Wheat Chex™ cereal
2 cups bite-size pretzels
2 cups bite-size cheese crackers
1/3 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
1/3 cup grated Parmesan cheese
1/2 cup butter or margarine, melted
1/3 cup canola or vegetable oil
1 package (1 oz) ranch dressing and seasoning mix (milk recipe)

Steps:

  • In an oval 5- to 6-quart slow cooker, stir together 3 cereals, pretzels, cheese crackers, bacon bits and Parmesan cheese.
  • In small bowl, beat melted butter, oil and ranch dressing mix with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
  • Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
  • Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.

Nutrition Facts : ServingSize 1 Serving

More about "cheesy pretzels recipes"

SOFT GIANT PRETZELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Snacks
Calories 193 calories per serving
  • In a bread machine pan, place 1 cup water and next 3 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 8 balls. Roll each into a 20-in. rope; form into pretzel shape. , Preheat oven to 425°. In a large saucepan, bring 2 quarts water and the baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels., Place pretzels on greased baking sheets. Bake until golden brown, 8-10 minutes. Spritz or lightly brush with remaining 2 Tbsp. water. Sprinkle with salt.
See details


SLOW-COOKER CHEESY BACON CHEX® MIX - BETTYCROCKER.COM
When cheese and bacon meet Chex Mix, you've created a new snacking phenomenon. Slow cooker prep makes this a perfect bring-along party dish.
From bettycrocker.com
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  • Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.
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Return the pretzels to the pans and sprinkle them with the coarse salt of your choice, if desired. Bake the pretzels until golden brown and finished to your liking, about 18 to 20 minutes for soft pretzels, 25 minutes for chewier pretzels, and 35 minutes for hard pretzels. Allow the pretzels …
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Return the pretzels to the pans and sprinkle them with the coarse salt of your choice, if desired. Bake the pretzels until golden brown and finished to your liking, about 18 to 20 minutes for soft pretzels, 25 minutes for chewier pretzels, and 35 minutes for hard pretzels. Allow the pretzels …
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See details


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From thenovicechefblog.com
See details


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Cheesy Bacon Spinach Dip. BLT Dip. Smokey Bacon Onion Dip. Bacon Beer Cheese Dip. Bacon Ranch Dip. ... Ham and Cheese Stuffed Pretzels. Taco Cupcakes. Snap Pea Chicken Salad. Bacon-wrapped Chili-butter Scallops. ... Wake up to great taste any morning with these easy and delicious recipes…
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SOURDOUGH PRETZELS - KING ARTHUR BAKING
Pretzels. 3/4 cup + 2 tablespoons (198g) water; 1 cup (227g) sourdough starter, unfed/discard; 3 cups (360g) King Arthur Unbleached Bread Flour 1/4 cup (28g) Baker's Special Dry Milk or nonfat dry …
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And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red cabbage and spaetzle, to savory snacks like homemade summer sausage and Bavarian pretzels…
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See details


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CHEESY PRETZEL DIPPING SAUCE - PAULA DEEN
In a large saucepan, bring the milk and butter to a boil; reduce heat. Add cheddar cheese; whisk until smooth. Remove from heat. Add cream cheese, sour cream, mustard, and hot sauce; whisk until …
From pauladeen.com
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