DOMINOS PIZZA DOUGH RECIPES RECIPES
DOMINO'S PIZZA DOUGH RECIPE RECIPE - FOOD.COM
Domino's pizza was a strangely traditionalist chain for a long time. They sold only one kind of crust, called the regular pizza, and only in two sizes. The pizza dough was shaped by tossing and pulling, and they offered no side orders. The chain has diversified a lot since then, with pan pizzas and other types being added. However, original Domino's pizza crust is still the same. This Domino's pizza dough recipe aims to capture that unique chewiness that we all recognize and love. Use an electric mixer to speed things up, or just combine by hand for a good workout. Like many other pizza doughs, this one can be refrigerated and frozen for later use. Try it and experience the great taste of Domino's pizza dough in your kitchen.
Total Time 48 minutes
Prep Time 40 minutes
Cook Time 8 minutes
Yield 4 10-inch pizzas, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine all ingredients, stirring vigorously. Set aside to rest five minutes, and then stir again for three to five minutes.
- Add additional water or flour to achieve a smooth, sticky dough.
- Divide into four pieces and place each one into an oiled freezer bag.
- At this point, dough can be refrigerated or frozen.
- Allow to rise at room temperature and then punch down.
- Stretch each piece onto a ten inch pizza pan and allow to rest a few minutes.
- Top as usual, and then bake at 450°F until crust is crisp and cheese has melted.
- (Makes 4 ten inch pizzas.).
Nutrition Facts : Calories 643.9, FatContent 8.4, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 1169.7, CarbohydrateContent 122.8, FiberContent 4.5, SugarContent 3.6, ProteinContent 16.6
DOMINOS PIZZA DOUGH RECIPE | ITALIAN RECIPES IN ENGLISH
Dominos Pizza Dough – Did you ever try the domino’s pizza at home, if no then here is a simple and easy homemade Dominos Pizza Dough from the desk of cooking experts. So let’s try this simple recipe now and give your views.
Number Of Ingredients 1
Steps:
- •In a large mixing bowl, combine all ingredients, stirring vigorously. Set aside to rest five minutes, and then stir again for three to five minutes. •Add additional water or flour to achieve smooth, sticky dough •Divide into four pieces and place each one into an oiled freezer bag. •At this point, dough can be refrigerated or frozen. •Allow to rise at room temperature and then punch down. •Stretch each piece onto a ten inch pizza pan and allow resting a few minutes. •Top as usual, and then bake at 450 degrees F until crust is crisp and cheese has melted.(Makes 4 ten inch pizzas)
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