CRISPY CARAMEL CHICKEN RECIPE RECIPES
CARAMEL CHICKEN RECIPE | ALLRECIPES
Quick and easy dinner recipe packed with flavor!
Provided by cookingi
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 chicken thighs
Number Of Ingredients 11
Steps:
- Whisk dark brown sugar, rice vinegar, water, fish sauce, soy sauce, garlic, ginger, and crushed red pepper together in a bowl until sugar is completely dissolved.
- Heat oil in a skillet over high heat. Add chicken; cook until golden brown, about 5 minutes. Pour in 1/2 cup of the brown sugar mixture. Cook and stir until sauce is thickened, about 5 minutes more.
- Pour in remaining sauce; cook until the juices run clear, 10 to 12 minutes. An instant-read thermometer should read 165 degrees F (74 degrees C). Top with green onions.
Nutrition Facts : Calories 305.8 calories, CarbohydrateContent 35.4 g, CholesterolContent 70.3 mg, FatContent 9.2 g, FiberContent 0.6 g, ProteinContent 20.7 g, SaturatedFatContent 2.4 g, SodiumContent 1425 mg, SugarContent 33 g
CHEF JOHN'S CARAMEL CHICKEN RECIPE | ALLRECIPES
This stunning dish is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent pieces of chicken.
Provided by Chef John
Categories World Cuisine Asian
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Whisk brown sugar, water, fish sauce, rice vinegar, soy sauce, garlic, and ginger in a bowl until brown sugar is completely dissolved, about 1 minute. Set aside.
- Heat oil over high heat in a skillet. Stir in chicken.
- Pour 1/3 cup of the brown sugar mixture over chicken; cook and stir until the brown sugar mixture has a syrup-like consistency, 6 to 7 minutes.
- Pour in the remaining brown sugar mixture; cook until chicken is tender and no longer pink inside, about 5 minutes.
- Stir in in peanuts, jalapenos and green onion; cook until warmed through, 2 to 3 minutes.
- Garnish with cilantro and serve.
Nutrition Facts : Calories 615 calories, CarbohydrateContent 37.9 g, CholesterolContent 129.4 mg, FatContent 33.2 g, FiberContent 3.6 g, ProteinContent 43 g, SaturatedFatContent 7.8 g, SodiumContent 1966.7 mg, SugarContent 29.6 g
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