GRAVY AND BISCUIT RECIPE RECIPES
More about "gravy and biscuit recipe recipes"
BISCUITS & GRAVY BREAKFAST CASSEROLE RECIPE - FOOD.COM
If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. I was looking for a breakfast casserole recipe to make as a treat for the staff at work and was very lucky to find this one on Pinterest. It is from the Just A Pinch Recipes website and was added by Phyllis Lawson. Super easy to throw together and is the epitome of comfort food.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Take a 13 x 9 pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces and place evenly in the bottom of the pan.
- Brown the sausage and drain. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
- Whisk the eggs and milk with a pinch of salt and pepper, then pour over the pan.
- Make gravy according to instructions on package and pour over the pan. Bake for 30 - 45 minutes, depending on how hot your oven runs.
- Cut and serve. It's delicious warm right out of the oven!
Nutrition Facts : Calories 613.7, FatContent 40, SaturatedFatContent 14.6, CholesterolContent 245.6, SodiumContent 2063.6, CarbohydrateContent 38.1, FiberContent 1.2, SugarContent 4.4, ProteinContent 24.7
MOM'S COUNTRY GRAVY RECIPE | ALLRECIPES
This is a nice little gravy. My recipe is a little different, but then again, varity is the spice of life. It would be boring if there were only one recipe for gravy! People don't usually eat gravy every day, but even if it is not healthy, once in a while, I think it's ok to splurge. My country gravy …
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CUBE STEAK WITH GRAVY RECIPE | ALLRECIPES
We only made 2 cube steaks and the recipe calls for 6, but I still made the same amount of gravy as the recipe called for, as we like lots of it. If making 6 cube steaks, I think you'd need to double the gravy ingredients if you like extra gravy.
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ROAST WITH GRAVY RECIPE | ALLRECIPES
The best part about this recipe is the gravy. Changed recipe slightly according to what I had on hand. Substituted beef broth for water, omitted the bouillon cubes, used dried basil, used scant salt. I must say I was a little skeptical about the coffee, but it made the gravy …
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ROAST CHICKEN PAN GRAVY RECIPE | ALLRECIPES
Adjust thickness of gravy; if too thick, whisk in a little more stock. If gravy is too thin, continue to simmer, whisking constantly, until reduced and thickened, about 10 more minutes. For the smoothest texture, strain gravy …
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BILL'S SAUSAGE GRAVY RECIPE | ALLRECIPES
I'm from the south and been making gravy for 60 years plus. Only change I would make to this recipe is: I don't use butter, drippings only, and I use canned evaporated milk diluted with a can full of water. It makes your gravy taste so rich compared to regular milk. Can also make gravy …
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ROAST BEEF AND GRAVY RECIPE | ALLRECIPES
Made a LOT of gravy, so I might half that next time or re-use on a second roast. I used a 4 lb roast and browned it first, but otherwise followed exactly. As an alternative to mashed potatos, I served it with the roasted "Beets n Sweets" recipe on this site (with regular potatos added). The gravy …
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