STRAWBERRY DESSERT WITH ANGEL FOOD CAKE AND COOL WHIP RECIPES
TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE RECIPE ...
Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.
Provided by Betty Crocker Kitchens
Total Time 2 hours 55 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 2
Steps:
- Heat oven to 350°F.
- In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
- Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 170 , CarbohydrateContent 39 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 30 g, TransFatContent 0 g
TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE - BETTYCROCKER.COM
Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.
Provided by Betty Crocker Kitchens
Total Time 2 hours 55 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 2
Steps:
- Heat oven to 350°F.
- In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
- Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 170 , CarbohydrateContent 39 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 30 g, TransFatContent 0 g
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It is yummy to substitute strawberry angel food cake for the regular if you can find it. You can also mix it up with french vanilla cool whip for another variation. This will only keep for about 2-3 days …
From allrecipes.com
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See details
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Angel Food cake is my #1 favorite! When I was a kid every year for my birthday, my mom would make an angel food cake, slice it into four layers, and frost with chocolate heavy whipped cream, by folding in Hershey's Chocolate Syrup into the whipped cream, then add sliced almonds to the sides and top of the cake…
From allrecipes.com
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See details
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From tasteofhome.com
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