SAGO RECIPE INDIAN RECIPES

Name: Sago Vermicelli Kheer
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Cuisine: halaal
Ingredients: 1 litre milk; Add 2 cinnamon sticks; 3 Elachi (cardomom) pods; Add the soaked sago; Add rose essence optional; 1 teaspoon crushed Elachi (cardomom); +- ¼ teaspoon freshly grated nutmeg; Add 1 can evaporated milk; 1 can nestle dessert cream; Add 1 can condensed milk; Add almonds

SAGO & VERMICELLI KHEER RECIPE BY NASEEMA KHAN (ZULFIS)

Sago & Vermicelli Kheer recipe by Naseema Khan (zulfis) image

Sago Vermicelli Kheer

Provided by Naseema Khan (zulfis)

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 11

Ingredients

1 litre milk
Add 2 cinnamon sticks
3 Elachi (cardomom) pods
Add the soaked sago
Add rose essence optional
1 teaspoon crushed Elachi (cardomom)
+- ¼ teaspoon freshly grated nutmeg
Add 1 can evaporated milk
1 can nestle dessert cream
Add 1 can condensed milk
Add almonds

Steps:

prepare as above

CARROT SAGO PARATHA | CARROT SABUDANA PARATHA RECIPE ...

Carrot Sago Paratha | Carrot Sabudana Paratha Recipe ... image

The FitterEats Carrot Sago Paratha is a vegetarian North Indian bread that is typically eaten for breakfast, lunch or dinner. This lactose-free Carrot Sabudana Paratha Recipe has no added sugar & is rich in Protein, Fiber & Iron. Sago Indian Bread Recipes pair really well with a Citrus Rajma dip or Pudina Chutney for a balanced meal.

Provided by Fitterfly

Categories Lunch Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1

Number Of Ingredients 8

Ingredients

3.5 Tbsp Wheat Flour
1 Tbsp Grated Red Carrot
2 Tsp Sago (Sabudana)
1/4 Tsp Green Chilli Paste
1/4 Tsp Cumin Powder (Jeera)
1/4 Tsp Salt
1.5 Tsp Clarified Butter (Ghee)
As Required Water

Steps:

Soak and mash sabudana
In a mixing bowl, add wheat flour, previously mashed sabudana and grated carrot
Then, add salt, green chilli paste, and jeera powder
Add sufficient water, mix well and knead into a soft dough
Roll the dough ball into a paratha using a rolling pin
Roast both sides of the paratha thoroughly on a heated tawa, with ghee
Serve hot

Nutrition Facts : Calories 197.66

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