CAPTAIN'S CRUNCH COOKIES RECIPE | ALLRECIPES
Awesomely sweet, soft, and chewy cookies.
Provided by Bonnie Blue
Categories Desserts Cookies Drop Cookie Recipes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease three baking sheets.
- Process the cereal in a food processor or blender until a fine crumb is achieved. Whisk the cereal crumbs together with the bread flour, baking powder, and baking soda in a mixing bowl; set aside.
- Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow to blend into the butter mixture before adding the other with the vanilla. Mix in the flour mixture until just incorporated. Drop by heaping spoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 92.4 calories, CarbohydrateContent 10.9 g, CholesterolContent 17.1 mg, FatContent 5 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 2.3 g, SodiumContent 68.6 mg, SugarContent 6.3 g
CAPTAIN CRUNCH CHICKEN RECIPE | ALLRECIPES
This is a 'sweet' change from the same old bread crumb breading! Simple, sweet and crrrrunchy!
Provided by Terrie
Categories Meat and Poultry Chicken Breast Healthy
Yield 4 servings
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place crushed cereal crumbs in a large resealable plastic bag. Add chicken breasts to bag, one at a time. Seal bag and shake to coat. Place coated chicken in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 255.4 calories, CarbohydrateContent 26.5 g, CholesterolContent 68.4 mg, FatContent 3.3 g, FiberContent 0.8 g, ProteinContent 28.6 g, SaturatedFatContent 1.7 g, SodiumContent 310.5 mg, SugarContent 13.7 g
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