HOT SPICED RUM RECIPES RECIPES

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HOT APPLE CIDER WITH RUM RECIPE | FOOD NETWORK



Hot Apple Cider with Rum Recipe | Food Network image

Provided by Food Network

Categories     beverage

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 quarts, about 8 servings

Number Of Ingredients 9

1 apple
2 teaspoons whole cloves
1 orange, thinly sliced
2 quarts apple cider
1/2 cup light brown sugar
1 teaspoon allspice
Pinch grated nutmeg
1 cup dark rum
Cinnamon sticks, garnish

Steps:

  • Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.

HOT BUTTERED RUM RECIPE | REE DRUMMOND | FOOD NETWORK



Hot Buttered Rum Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     beverage

Total Time 10 minutes

Cook Time 10 minutes

Yield 8 to 10 cocktails

Number Of Ingredients 11

2 sticks (1 cup) salted butter, at room temperature
1 cup packed brown sugar 
1/2 cup honey 
1 teaspoon ground cinnamon 
1/2 teaspoon ground cloves 
1/2 teaspoon ground allspice 
16 to 20 ounces dark rum
Boiling water, for serving
Canned whipped cream, for serving, optional
Mini marshmallows, for serving, optional
Cinnamon sticks or star anise, for serving, optional

Steps:

  • For the butter mixture: Add the butter, brown sugar, honey, cinnamon, cloves and allspice to a medium bowl. Using a rubber spatula, mix everything together until well combined. Transfer the mixture to a mason jar and screw on the lid. Refrigerate until ready to use.
  • For the cocktail: Add 2 tablespoons of the butter mixture to each coffee mug. Pour 2 ounces of rum into each mug. Top off with boiling water and stir to melt the butter. Garnish with any or all of the whipped cream, mini marshmallows, cinnamon sticks or star anise and serve.

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