CHEESE MONKEY BREAD RECIPE RECIPES

Name: Cheesy Monkey Bread
Yield: 4 servings
Ingredients: ½ pound Monterey Jack; 1 ounce Parmesan; ¼ cup (½ stick) cold unsalted butter; 1 shallot, chopped; 4 garlic cloves, finely chopped; ¼ cup finely chopped parsley; ¼ teaspoon crushed red pepper flakes; Kosher salt; freshly ground pepper; 1 pound cold pizza dough, cut into 1-inch pieces; Nonstick vegetable oil spray

CHEESY MONKEY BREAD RECIPE | BON APPÉTIT

Cheesy Monkey Bread Recipe | Bon Appétit image

Start with cold, store-bought pizza dough—instead of warm or room-temperature—so that the cheese mixture doesn’t melt.

Provided by Chris Morocco

Yield 4 servings

Number Of Ingredients 10

Ingredients

½ pound Monterey Jack
1 ounce Parmesan
¼ cup (½ stick) cold unsalted butter
1 shallot, chopped
4 garlic cloves, finely chopped
¼ cup finely chopped parsley
¼ teaspoon crushed red pepper flakes
Kosher salt; freshly ground pepper
1 pound cold pizza dough, cut into 1-inch pieces
Nonstick vegetable oil spray

Steps:

Coarsely shred both cheeses on the large holes of a box grater. Coarsely shred butter on the large holes of box grater. Toss cheeses, butter, shallot, garlic, parsley, and red pepper in a medium bowl; season generously with salt and pepper. Transfer one-third of cheese mixture to a small bowl; set aside. Add dough pieces, a few at a time, to remaining cheese mixture in original bowl and toss gently to coat.
Lightly coat a medium skillet with nonstick spray. Arrange dough in skillet in an even layer; pour any leftover cheese mixture in bowl over. Let sit in a warm place until beginning to puff slightly, 30–40 minutes.
Meanwhile, preheat oven to 375°. Bake bread until top is lightly browned and cheese is melted, 18–22 minutes. Top bread with reserved cheese mixture. Continue to bake until edges of bread are golden brown and firm and cheese is melted and oozing, 10–15 minutes more. Serve hot.

BEST CHEESY MONKEY BREAD RECIPE - HOW TO MAKE CHEESY ...

Best Cheesy Monkey Bread Recipe - How to Make Cheesy ... image

This recipe proves that monkey bread is delicious whether savory or sweet! Try Ree's Cheesy Monkey Bread as a side dish, snack, or appetizer.

Provided by Ree Drummond

Categories appetizers baking brunch comfort food side dish snack

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 4

Ingredients

1 1/2 sticks (12 tablespoons) salted butter, melted and cooled slightly
3 7.5-ounce cans buttermilk biscuits (not the flaky kind), cold
8 oz. dill havarti cheese, shredded
1/2 c. chopped fresh parsley

Steps:

Preheat the oven to 350°. Generously brush a 14-cup tube pan or Bundt pan with some of the melted butter (do not use a pan with a removable bottom or the butter might leak out). Open all the cans of cold biscuits and cut the biscuits into quarters. Toss the cheese and parsley together in a large bowl. Arrange half the biscuit pieces in the bottom of the pan, covering most if not all of the bottom. Drizzle with half of the remaining melted butter. Sprinkle with half of the cheese mixture. Layer the remaining biscuit pieces over the top and drizzle with the remaining melted butter. Sprinkle with the remaining cheese mixture. Bake until puffed, set and deep golden brown, 25 to 30 minutes. Let cool in the pan on a rack for 10 to 15 minutes, then invert onto the rack while still warm. Re-invert onto a cutting board or platter and serve cheese-side up. The bread is best served warm.

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