CHICKEN MANICOTTI WITH CREAM CHEESE RECIPES
CHICKEN MANICOTTI WITH CHIVE CREAM SAUCE | BETTER HOMES ...
Broccoli and roasted red pepper add vivid colors to the tasty chicken filling that overflows these pasta shells.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 55 minutes
Prep Time 30 minutes
Yield 6 (main-dish) servings
Number Of Ingredients 9
Steps:
- Cook the manicotti shells according to package directions. Drain shells; rinse with cold water. Drain again.
- Meanwhile, for sauce, in a small heavy saucepan melt cream cheese over medium-low heat, stirring constantly. Slowly add milk, stirring until smooth. Stir in Romano or Parmesan cheese. Remove from heat.
- For filling, in a medium mixing bowl stir together 3/4 cup of the sauce, the chicken, broccoli, roasted red sweet pepper or pimiento, and pepper. Using a small spoon, carefully fill each manicotti shell with about 1/3 cup of the filling.
- Arrange the filled shells in a 3-quart rectangular baking dish. Pour the remaining sauce over the shells. Sprinkle with paprika. Cover with foil.
- Bake in a 350 degree F oven for 25 to 30 minutes or until heated through. Makes 6 main-dish servings.
Nutrition Facts : Calories 396 calories, CarbohydrateContent 31 g, CholesterolContent 92 mg, FatContent 18 g, ProteinContent 25 g, SaturatedFatContent 9 g, SodiumContent 257 mg
CHICKEN MANICOTTI WITH WHITE SAUCE RECIPE: HOW TO MAKE IT
I like making this dish for special occasions. You can also use low-fat ingredients, and it turns out just as good. —Liz Lorch, Spirit Lake, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 7 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat cream cheese until fluffy. Beat in the sour cream, parsley, salt and pepper until blended. Stir in chicken. In a small skillet, cook onion and mushrooms in butter until tender; add to chicken mixture. Stuff into manicotti shells., In a large saucepan, melt butter. Stir in flour and salt until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 2-1/2 cups Monterey Jack cheese and 2 tablespoons Parmesan cheese just until melted. , Spread about 1/2 cup cheese sauce in each of 2 greased 11x7-in. dishes. Top with stuffed shells and remaining sauce. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheeses. Bake 10-15 minutes longer or until bubbly and cheese is melted.
Nutrition Facts : Calories 761 calories, FatContent 44g fat (27g saturated fat), CholesterolContent 190mg cholesterol, SodiumContent 962mg sodium, CarbohydrateContent 40g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 49g protein.
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Make and share this Chicken Manicotti With Chive Cream Sauce recipe from Food.com.
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Reviews 4.5
Total Time 1 hours
Calories 178.4 per serving
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Category dinner party, weeknight meals, baking, dinner
Cuisine American, Italian
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