SEASONED MASHED POTATOES RECIPE: HOW TO MAKE IT
Simply seasoned, these creamy mashed potatoes go so well with Mom's meat loaf. They've always been a favorite at our house. You can make the potatoes ahead and keep them warm, covered, in the baking pan in the oven. —Emily Dennis, Hancock, Michigan
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Add the remaining ingredients; beat until fluffy.
Nutrition Facts : Calories 354 calories, FatContent 22g fat (14g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 479mg sodium, CarbohydrateContent 31g carbohydrate (1g sugars, FiberContent 6g fiber), ProteinContent 6g protein.
BEST HOMEMADE MASHED POTATOES RECIPE - HOW TO MAKE MASHED ...
Looking for the best mashed potato recipe? These ultra-creamy, buttery, foolproof mashed potatoes are the perfect accompaniment to any holiday meal.
Provided by Lindsay Funston
Categories vegetarian Christmas Thanksgiving side dish
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 6
Steps:
- In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot. Use a potato masher to mash potatoes until smooth. Meanwhile, in a small saucepan, melt butter with milk until warm. Pour over warm milk-butter mixture and stir until completely combined and creamy. Add sour cream and stir until combined. Season mashed potatoes generously with salt and pepper. Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. Season with more pepper before serving.
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Calories 735 calories per serving
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- Whisk the half-and-half with the eggs, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the warm potatoes and mash; season with salt. Mix in the bread and the sausage mixture. Melt the remaining 2 tablespoons butter in the microwave. Transfer the stuffing mixture to the baking dish, then drizzle with the melted butter. Cover with foil and bake 30 minutes, then uncover and continue baking until the top is crisp and golden, 20 to 25 more minutes.
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- Before beginning add 1 tbsp of oil to a skillet and turn on med-high heat. Begin a large pot of boiling water Start with removing most of the skin off of the potatoes, cut into halves and toss into boiling water Chop up mushrooms into ½ inch thick slices and dice onion into bite sized pieces Cover both sides of your steak in Original Dan-O’s and place on the heated skillet. Flip steak over after about 3-4 minutes and cook another 2-3 minutes. Remove from heat and place on plate to rest. (Cook time varies by how you like your steak cooked.) Deglaze by pouring about 1 ½ cups of Madeira wine into pan used to cook steak. Place all mushrooms and onions into pan with Madeira wine and stir constantly until the mixture reduces to a gravy. Add the flour to thicken quicker.
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