MASHED POTATO SEASONING RECIPES

SEASONED MASHED POTATOES RECIPE: HOW TO MAKE IT

Seasoned Mashed Potatoes Recipe: How to Make It image

Simply seasoned, these creamy mashed potatoes go so well with Mom's meat loaf. They've always been a favorite at our house. You can make the potatoes ahead and keep them warm, covered, in the baking pan in the oven. —Emily Dennis, Hancock, Michigan

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

3 pounds potatoes, peeled and quartered (about 9 medium)
6 ounces cream cheese, softened
6 tablespoons butter, softened
1/4 cup milk
3/4 teaspoon seasoned salt
3/4 teaspoon pepper
1/4 teaspoon onion salt

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Add the remaining ingredients; beat until fluffy.

Nutrition Facts : Calories 354 calories, FatContent 22g fat (14g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 479mg sodium, CarbohydrateContent 31g carbohydrate (1g sugars, FiberContent 6g fiber), ProteinContent 6g protein.

BEST HOMEMADE MASHED POTATOES RECIPE - HOW TO MAKE MASHED ...

Best Homemade Mashed Potatoes Recipe - How to Make Mashed ... image

Looking for the best mashed potato recipe? These ultra-creamy, buttery, foolproof mashed potatoes are the perfect accompaniment to any holiday meal.

Provided by Lindsay Funston

Categories vegetarian Christmas Thanksgiving side dish

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 6

Ingredients

3 lb. mixed potatoes, such as russets & Yukon Golds
Kosher salt
1/2 c. (1 stick) butter, plus 2 tablespoons for garnish
1/2 c. whole milk
1/2 c. sour cream
Freshly ground black pepper

Steps:

In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot. Use a potato masher to mash potatoes until smooth. Meanwhile, in a small saucepan, melt butter with milk until warm. Pour over warm milk-butter mixture and stir until completely combined and creamy. Add sour cream and stir until combined. Season mashed potatoes generously with salt and pepper. Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. Season with more pepper before serving.

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GARLIC-HERB MASHED POTATOES RECIPE - BETTYCROCKER.COM

From go-to comfort food to MVP of the Thanksgiving table, our homemade garlic mashed potatoes know how to dress up a plate. Complete with a myriad of herbs, butter and garlic, it's easy to see why these garlic mashed potatoes are a fan-favorite. Don't be shy about topping these mouthwatering creamy, garlic mashed potatoes with your favorite extras! Gravy, butter, cheese or even just a little salt and pepper work incredibly well with our garlic mashed potatoes base. If you're debating making a Thanksgiving leftover sandwich, it goes without saying that these creamy garlic mashed potatoes must be included.
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 115 per serving

Add milk mixture to mashed potatoes; beat until smooth and creamy. Season with salt and pepper to taste.

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SEASONED MASHED POTATOES RECIPE - FOOD.COM

I like these mashed potatoes because they are simply seasoned and creamy and go well with lots of meals. These can be made ahead and kept warm, covered, in the baking pan in the oven. Recipe is from Taste of Home.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 382.7 per serving

Add the remaining ingredients; mash until fluffy.

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BEST HOMEMADE MASHED POTATOES RECIPE - HOW TO MAKE MASHED ...

Looking for the best mashed potato recipe? These ultra-creamy, buttery, foolproof mashed potatoes are the perfect accompaniment to any holiday meal.
From delish.com
Reviews 4.6
Total Time 30 minutes
Category vegetarian, Christmas, Thanksgiving, side dish
Cuisine American

In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot. Use a potato masher to mash potatoes until smooth. Meanwhile, in a small saucepan, melt butter with milk until warm. Pour over warm milk-butter mixture and stir until completely combined and creamy. Add sour cream and stir until combined. Season mashed potatoes generously with salt and pepper. Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. Season with more pepper before serving.

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ORIGINAL RANCH® MASHED POTATOES RECIPE - HIDDEN VALLEY

Original Ranch® Mashed Potatoes
From hiddenvalley.com
Total Time 30 minutes
Cuisine American
Calories 0 per serving

Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15–20 minutes. Heat butter and half-and-half in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.

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MASHED POTATO STUFFING RECIPE: HOW TO MAKE IT

It wouldn't be Christmas in our family without this satisfying stuffing made from potatoes. My mother-in-law shared the recipe years ago, and I've since passed it on to our grown children.
From tasteofhome.com
Reviews 5
Total Time 03 hours 20 minutes
Category Side Dishes
Calories 735 calories per serving

In a bowl, combine the potatoes and crumbs; set aside. In a skillet, saute onions in butter until tender; add to potato mixture. Stir in egg substitute, poultry seasoning, salt and pepper. , Just before baking, stuff turkey. Skewer and fasten openings. Tie drumsticks together. Place with breast side up on a rack in a roasting pan. Cover and bake at 325° for 3 to 3-3/4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing.

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MASHED POTATO–SAUSAGE STUFFING RECIPE | FOOD NETWORK ...

This recipe, inspired by a traditional Pennsylvania Dutch dish, takes the best parts of mashed potatoes and stuffing and combines them into one. It's as homey and comforting as a Thanksgiving side can get. Use a good quality white country bread with some texture to it for best results.
From foodnetwork.com
Reviews 5
Total Time 1 hours 50 minutes
Category side-dish

Whisk the half-and-half with the eggs, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the warm potatoes and mash; season with salt. Mix in the bread and the sausage mixture. Melt the remaining 2 tablespoons butter in the microwave. Transfer the stuffing mixture to the baking dish, then drizzle with the melted butter. Cover with foil and bake 30 minutes, then uncover and continue baking until the top is crisp and golden, 20 to 25 more minutes.

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MASHED POTATOES & STEAK MADEIRA RECIPE - DAN-O'S SEASONING

Description Today we’re cooking up a mashed potato and steak madeira recipe that will knock your Dan socks off. This recipe will have a complex, rich flavor from the sauce, and a wonderful herb and spice profile from the Dan-O’s. Add some tender sirloin steak and some hearty mashed potatoes. That’s Dan Good! This is one of those easy, delectable recipes that’s sure to impress. First, we’re going to peel some potatoes and add them to boiling water for our mashed potatoes portion of the recipe. We’re going to hit our steaks with a generous portion of Dan-O’s Seasoning, and then get them in the pan. While our steaks are cooking, we’ll be chopping our mushrooms and onions to go in the sauce. You getting hungry yet? Once our steaks are cooked to about rare, we’re going to remove them to rest and add back later. Then you’re going to want to deglaze your pan with the madeira wine, add your beef stock, and then add the onions and mushrooms. Let your sauce reduce, and thicken up with corn starch water. Add your steaks back in to finish cooking, and we’re almost ready to eat! Once you have your mashed potatoes ready, you can start to plate and drizzle! You’re going to have a tender steak, rich mashed potatoes, and a beautiful sauce. We can’t begin to tell you how Dan good it is! So enjoy a delicious, easy dinner with the Dan-O’s Mashed Potatoes and Madeira Steak Recipe. Bon Appetite!https://www.youtube.com/watch?v=hDjwcHcugao&feature=youtu.be Ingredients 3 Large Potatoes2 Steaks (of your choice)2 Cups Mushrooms1 Onion1 ½ cups of Madeira WineOriginal Dan-O’s¼ Cup Flour (Optional) Prep Time 20 Mins Cook Time 20 Mins Instructions Before beginning add 1 tbsp of oil to a skillet and turn on med-high heat. Begin a large pot of boiling waterStart with removing most of the skin off of the potatoes, cut into halves and toss into boiling waterChop up mushrooms into ½ inch thick slices and dice onion into bite sized piecesCover both sides of your steak in Original Dan-O’s and place on the heated skillet.Flip steak over after about 3-4 minutes and cook another 2-3 minutes. Remove from heat and place on plate to rest. (Cook time varies by how you like your steak cooked.)Deglaze by pouring about 1 ½ cups of Madeira wine into pan used to cook steak.Place all mushrooms and onions into pan with Madeira wine and stir constantly until the mixture reduces to a gravy. Add the flour to thicken quicker.Once mixture reduces to a thick gravy consistency, place steaks back into the pan to continue cooking.After potatoes are soft enough to mash, remove from water and place in a bowl alongside ½ stick of butter, ¼ cup of milk, about 3 tbsp of Original Dan-O’s and a heaping scoop of sour cream. Mash potatoes to your liking and serve alongside potatoes and gravy drizzled on top. Best Dan Seasoning Shop All Products
From danosseasoning.com
Reviews 4.7
Category Entree
Cuisine French & American
Calories 650 per serving per serving

Before beginning add 1 tbsp of oil to a skillet and turn on med-high heat. Begin a large pot of boiling water Start with removing most of the skin off of the potatoes, cut into halves and toss into boiling water Chop up mushrooms into ½ inch thick slices and dice onion into bite sized pieces Cover both sides of your steak in Original Dan-O’s and place on the heated skillet. Flip steak over after about 3-4 minutes and cook another 2-3 minutes. Remove from heat and place on plate to rest. (Cook time varies by how you like your steak cooked.) Deglaze by pouring about 1 ½ cups of Madeira wine into pan used to cook steak. Place all mushrooms and onions into pan with Madeira wine and stir constantly until the mixture reduces to a gravy. Add the flour to thicken quicker.

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POTATO LOVER'S STUFFING - NEW ENGLAND TODAY

Made with mashed potatoes, breadcrumbs, seasoning, onion, and celery, this potato stuffing is both easy and delicious.
From newengland.com

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ROASTED GARLIC MASHED POTATOES | HIDDEN VALLEY® RANCH

Roasted Garlic Mashed Potatoes
From hiddenvalley.com
Total Time 45 minutes
Cuisine American
Calories 0 per serving

Drain off water. Mash potatoes and mix in butter, milk and seasoning.
*Alternative Instant/Pre-made Mashed Potato instructions: Add 1 tsp. of seasoning mixture per 1 cup of prepared mashed potatoes.

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SEASONING FOR MASHED POTATOES - SEASONING IDEAS

For this recipe, you will need to boil then peel your potatoes to create a fluffy texture. This recipe calls for white onions, red bell pepper, carrots, thyme, parsley, salt, and pepper. Mix in eggs to create a creamy mixture that you can use to top your mashed potatoes with cheese like parmesan or cheddar.
From seasoningideas.com

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31 WAYS TO ADD FLAVOR TO MASHED POTATOES | MONTANA HAPPY

Mar 04, 2021 · Let’s start with vegetables. 1) To get some extra vegetables in, some group members add sautéed vegetables to mashed potatoes. You could also add... 2) One member like to mix sweet potatoes with her russet potatoes a twist on regular mashed potatoes. She thought the... 3) Adding sliced mushrooms and ...
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MONTREAL STEAK SEASONED MASHED POTATOES RECIPE | ALLRECIPES

Dec 16, 2011 · Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain. Step 2 Mash the potatoes with a potato masher; mash in butter and cream cheese. Stir in milk, bacon bits, Colby-Jack cheese, and steak seasoning.
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KICKED UP MASHED POTATO RECIPES | ALLRECIPES

Nov 19, 2021 · Addictive Mashed Potatoes. Addictive Mashed Potatoes in a glass bowl. Credit: lutzflcat. View Recipe. this link opens in a new tab. Potatoes are mashed up with caramelized onions, cream cheese, brown sugar, sour cream, whipping cream, and a touch of soy sauce. "They are seriously addictive," says says Cotnoir. 7 of 11.
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MONTREAL STEAK SEASONED MASHED POTATOES RECIPE | ALLRECIPES

Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain. Advertisement. Step 2. Mash the potatoes with a potato masher; mash in butter and cream cheese. Stir in milk, bacon bits, Colby-Jack cheese, and steak seasoning. Season to taste with salt.
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HOW TO MAKE FLUFFY, FLAVORFUL MASHED POTATOES - THE NEW ...

Nov 12, 2021 · This end-stage seasoning runs counter to the heavy-and-constant-salting camp of potato cooks, but actually intensifies the potatoes’ distinct deep earthiness. So does white pepper, which also ...
From nytimes.com

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10 BEST ROASTED POTATO SEASONING MIX RECIPES | YUMMLY

Dec 26, 2021 · The Best Roasted Potato Seasoning Mix Recipes on Yummly | Roasted Potato Seasoning Mix, Kelly’s Barbecue Potato Chip Seasoning Mix, Mccormick® Slow Cookers Bbq Pulled Pork Seasoning Mix ... mashed potatoes, corn starch, sugar, ground beef and 6 more. Roasted Potato & Avocado Salad bestfoods.
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BEST MASHED POTATO RECIPE - SHARE-RECIPES.NET

The Best LowCarb Mashed Potatoes Ever Keto Comfort … 4 hours ago Add butter, shredded parmesan, salt, pepper, and garlic powder to the potato cauliflower mixture and mash with a potato masher. If you want a creamier texture, you can mix with a hand or stand mixer. 6 Cook the low-carb mashed potatoes over low heat until the parmesan cheese is completely melted, about 5 minutes to let the ...
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POTATO STUFFING RECIPE & HISTORY - YANKEE MAGAZINE

Nov 02, 2020 · Made with mashed potatoes, breadcrumbs, seasoning, onion, and celery, this potato stuffing is both easy and delicious. Stuffing is a lot like meatloaf — no two recipes are the same, but each one is “the best.”. In my own suburban Massachusetts upbringing, Thanksgiving meant traditional bread stuffing — golden brown in color, with firm ...
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