CROCKPOT BOWL RECIPES

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SLOW COOKER CHICKEN FAJITA BOWLS RECIPE BY TASTY



Slow Cooker Chicken Fajita Bowls Recipe by Tasty image

Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, yellow onion, chicken breast, taco seasoning, salt, pepper, garlics, lime, diced tomato, brown rice, sour cream, guacamole, fresh cilantro, shredded cheese

Provided by Hannah Williams

Yield 8 servings

Number Of Ingredients 16

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 lb chicken breast, sliced in half
2 tablespoons taco seasoning
salt, to taste
pepper, to taste
4 garlics, minced
1 lime, juiced
1 can diced tomato, drained
4 cups brown rice, cooked
sour cream
guacamole
fresh cilantro
shredded cheese

Steps:

  • In a slow cooker, place half of the bell peppers and onion.
  • Lay on the chicken, and coat both sides with taco seasoning, salt, and pepper.
  • Sprinkle on garlic, half of the lime juice, and diced tomatoes. Cover with remaining peppers, onion, and lime juice.
  • Cover and cook on high for 3 hours.
  • Remove chicken from the slow cooker, shred, and return to slow cooker.
  • Cover until heated through.
  • Serve over brown rice with sour cream, guacamole, shredded cheese and cilantro.
  • Enjoy!

Nutrition Facts : Calories 678 calories, CarbohydrateContent 104 grams, FatContent 7 grams, FiberContent 7 grams, ProteinContent 46 grams, SugarContent 6 grams

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From parade.com
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From recipes-galore.com
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CROCK POT CHIPOTLE CHICKEN BOWL RECIPE - EASY CHICKEN ...
May 03, 2019 · Blend until smooth. Place the chicken and the sauce in the crock pot. Cook on low for 8-10 hours or until chicken is tender. To serve, spoon rice into bowls. Top with chicken, avocado, cilantro, tomato, onion, and any other favorite toppings.
From eatingonadime.com
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CROCK-POT TACO CHICKEN BOWLS - CROCK-POT LADIES
Aug 16, 2017 · 10 Minutes. Cook Time. 4 - 5 Hours. Instructions. In small bowl, mix all dry spices. Add chicken, spices, salsa, beans and frozen corn into a 6 quart or larger slow cooker. Cover and cook on LOW for 4 to 5 hours or until the chicken registers 165°F (74°C) on a meat thermometer . Using a fork, shred the chicken.
From crockpotladies.com
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From msn.com
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From chowhound.com
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CROCK-POT BURRITO BOWLS | CLEAN FOOD CRUSH
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From cleanfoodcrush.com
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From thecountrycook.net
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From thekitchn.com
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From diyjoy.com
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Apr 17, 2020 · Place the red pepper, green pepper, corn, ginger, garlic, yellow curry powder, thai red curry paste, basil, salt and chicken broth in the crock pot on top of the chicken. Add the lid and cook on low for 6 to 8 hours or high 3 to 4 hours. Add the coconut milk to the crock pot for the last 30 minutes of the cook time.
From eatingonadime.com
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