HUMMUS AND DIABETES RECIPES

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HUMMUS - QUICK AND EASY DIABETIC MENUS

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Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 10

1 (15-oz) can Chickpeas
2 tablespoons Lemon juice
1/4 cup Sesame seeds toasted
1/4 cup Onion chopped
3 cloves Garlic minced
2 teaspoons olive oil
2 teaspoons Cumin
1/4 teaspoon Cayenne pepper
1/2 teaspoon Salt
Fresh Parsley chopped for garnish

Steps:

  • "Drain the chickpeas, reserving 1/4 to 1/2 cup of the liquid. Combine all ingredients except parsley in blender. Puree until smooth, adding chickpea liquid if needed to thin the puree. Refrigerate for 3-6 hours before serving to blend the flavors. Garnish with parsley before serving. Serve with vegetables, pita bread or as a sandwich spread. "

Nutrition Facts : Calories 212 calories, FatContent 6.77497861583378 g, CarbohydrateContent 35.4431589184173 g, CholesterolContent 0 mg, FiberContent 7.24928907638829 g, ProteinContent 6.06420917161697 g, SaturatedFatContent 1.03783694518662 g, ServingSize 1 1 Serving (354g), SodiumContent 15.8308611236484 mg, SugarContent 28.193869842029 g, TransFatContent 0.383861278062305 g

HOMEMADE HUMMUS - EVERYDAY DIABETIC RECIPES



Homemade Hummus - Everyday Diabetic Recipes image

Forget going out for store-bought hummus! Our Homemade Hummus recipe is smooth, fresh, and a great anytime snack for your menu! It's also a great dip to set out on the weekends after church or when company is on the way. It's one of those appetizers that will quickly disappear from the bowl! 

Categories     Appetizers

Prep Time 5 minutes

Number Of Ingredients 7

1 (15.5-ounce) can chickpeas, drained and rinsed
1/2 cup nonfat plain yogurt
3 teaspoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon sesame oil
1 teaspoon chopped fresh parsley

Steps:

  • In a food processor, combine chickpeas, yogurt, lemon juice, garlic powder, onion powder, and sesame oil. Process until smooth.
  • Spoon into a serving bowl and stir in parsley. Cover and refrigerate until ready to serve.

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