ELDERFLOWER MOCKTAIL RECIPE RECIPES
MOCKTAIL RECIPES - BBC GOOD FOOD
Our best ever mocktail recipes for every occasion and season, including non-alcoholic punch, mulled drinks, spritzers, cordials, lemonades and coolers.
Provided by Good Food team
Number Of Ingredients 1
HOW TO BREW YOUR MEAD LIKE A VIKING: 3 BOLD RECIPE ...
This recipe uses hawthorn berries, an ingredient that the Vikings used to add to their mead during the medieval period. It will yield one gallon of semi-sweet mead.
Provided by Advanced Mixology
Yield 1-10
Number Of Ingredients 8
Steps:
- Mix honey with water into a stockpot over medium-low heat.
- Stir thoroughly until the honey dissolves fully.
- Using a funnel, pour the mead must into a one-gallon carboy.
- Add the juniper berries, hibiscus flowers, meadowsweet, yarrow, and raisins.
- Cover the vessel with an airlock half full of water inserted into a cork.
- Place the vessel in a warm, dark area to allow fermentation for at least one month.
- After a month, your mead will clarify but will still be too sweet and less alcoholic. To help continue its aging and achieve a more clarified mead with high alcohol content, rack the mixture into another container.
- Rack again at least two times, every two to three months, until you have a clear mead with minimal sediment on the bottom of the carboy.
- The next step is to bottle the mead. Typically, a one-gallon batch should be ready for bottling in about four to six months. For you to know if it’s time to bottle, drop a bit of sugar into the mead or stir it carefully. If it produces bubbles, then it means that the mead is still fermenting. You may also try to place a lid on the container and wait for a few days before gently opening it. If you hear any fizzing sound, the mead is still fermenting.
- Bottle the mead using wine bottles, beer bottles, or flip-top bottles with new caps. Let it age for at least six months to one year.
Nutrition Facts : ServingSize 1-10, Calories 150
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HOW TO BREW YOUR MEAD LIKE A VIKING: 3 BOLD RECIPE ...
This recipe uses hawthorn berries, an ingredient that the Vikings used to add to their mead during the medieval period. It will yield one gallon of semi-sweet mead.
From advancedmixology.com
Reviews 4
Calories 150 per serving
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Reviews 4
Calories 150 per serving
- Bottle the mead using wine bottles, beer bottles, or flip-top bottles with new caps. Let it age for at least six months to one year.
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