SWISS CHEESE FLAVOR RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "swiss cheese flavor recipes"

SWISS CHEESE GREEN BEAN CASSEROLE RECIPE | ALLRECIPES



Swiss Cheese Green Bean Casserole Recipe | Allrecipes image

When I make this special-occasion veggie dish, I am ALWAYS asked for the recipe. Fresh steamed green beans provide a contrast to decadent melted Swiss cheese and crunchy topping. A family holiday favorite throughout my extended family. You can prepare ahead of time, leaving 4 to 5 minutes to steam the green beans and add other ingredients. Put into oven right before serving dinner (we usually put it in while carving the turkey).

Provided by Sheri Shirey

Categories     Side Dish    Casseroles    Green Bean Casserole Recipes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 10

1?½ pounds fresh green beans, trimmed and snapped
2 tablespoons butter, melted
2 tablespoons all-purpose flour
2 tablespoons grated onion
1 teaspoon white sugar
1 teaspoon salt
2 cups sour cream
8 ounces coarsely shredded Swiss cheese
2 cups corn flakes, crushed
2 tablespoons butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until slightly tender, about 5 minutes.
  • Stir 2 tablespoons butter, flour, onion, sugar, and salt together in a saucepan over medium heat; gradually stir in sour cream. Cook and stir mixture until hot, thickened, and smooth, about 10 minutes. Add steamed green beans to the cream mixture. Pour green bean-cream mixture into a 2-quart casserole dish; sprinkle with Swiss cheese.
  • Mix corn flakes and 2 tablespoons butter in a bowl until well coated; sprinkle over Swiss cheese layer.
  • Bake in the preheated oven until cheese is bubbling and topping is browned, about 20 minutes.

Nutrition Facts : Calories 343.5 calories, CarbohydrateContent 18.4 g, CholesterolContent 66.6 mg, FatContent 25.9 g, FiberContent 3.2 g, ProteinContent 11.8 g, SaturatedFatContent 16.2 g, SodiumContent 472.3 mg, SugarContent 3 g

WHAT IS SWISS CHEESE? - THE SPRUCE EATS
2020-01-06 · The Swiss make hundreds of different cheeses, so the generic name Swiss cheese is a bit of a misnomer. It refers to a mass-produced cheese sold in North America that is vaguely reminiscent of the true Swiss variety called Emmenthal, a cheese with a semihard texture and distinctive holes.The Swiss cheese commonly packaged in slices for sandwiches in the United States shares a similar appearance ...
From thespruceeats.com
See details


ASPARAGUS AND SWISS CHEESE QUICHE RECIPE | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
See details


SWISS CHEESE (NORTH AMERICA) - WIKIPEDIA
Swiss cheese is any variety of cheese that resembles Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, Switzerland.It is classified as a Swiss-type or Alpine cheese.Some types of Swiss cheese have a distinctive appearance, as the blocks or rounds of the cheese are riddled with holes known as "eyes".Swiss cheese without eyes is known as "blind".
From en.m.wikipedia.org
See details


15 SWISS RECIPES YOU CAN MAKE AT HOME - INSANELY GOOD
2021-03-03 · Swiss Cheese Dip. Perfect for tailgate parties, this Swiss cheese dip adds a rich, cheesy flavor to your plain crackers, toasted bread, and chips. Cheese makes everything better, right? The good news is this dip is super easy to make. Just mix the shredded cheese, sliced scallions, and creamy mayo. Serve chilled and enjoy! 9. Swiss Mocha Coffee Mix
From insanelygoodrecipes.com
See details


CLASSIC SWISS CHEESE FONDUE RECIPE - MELISSA KELLY | FOOD ...
I followed recipe and instantly remembered what REAL Swiss cheese fondue tastes like and the kirsch is essential to get the flavor really right. I used crushed garlic and added a little more and ...
From foodandwine.com
See details


9 BEST SUBSTITUTES FOR SWISS CHEESE IN RECIPE - UPDATED 2022
2021-12-13 · Indeed, gouda can age from four weeks to more than one year, which results in distinct shifts in flavor. For recipes like Swiss Chicken bakes, using a gouda will add a delicious flavor similar to the original intent. Be cautious of using a smoked gouda since that flavor is much more intense than its milder, unsmoked counterpart. 9. Pecorino Romano. Pecorino Romano is a hard cheese. Usually ...
From kitchensubstitute.com
See details


BACON CRANBERRY SWISS CHEESE DIP - DINNER, THEN DESSERT
2021-12-06 · Bacon Cranberry Swiss Cheese Dip is a creamy appetizer packed with texture and flavor from cranberries, almonds and bacon bits. Nothing takes a party to the next level like serving up tasty and addicting Appetizer Recipes for your guests to enjoy. Serve this creamy dip with your favorite crackers alongside other homemade dips, like Queso Dip and Beer Cheese Dip.
From dinnerthendessert.com
See details


HAM AND SWISS SLIDERS (WITH A GARLIC DIJON ... - FLAVOR MOSAIC
2018-02-03 · Add slices of Swiss Cheese on top of the ham slices. Place the top half of the rolls on top of the cheese. How To Make the Garlic Dijon Butter Sauce. In a small bowl, whisk together the melted butter, minced garlic, Italian Seasoning, Dijon mustard, and Worcestershire. (Scroll down to the printable recipe for the ingredient amounts.) Then brush the Garlic Dijon Butter Sauce on top of the ...
From flavormosaic.com
See details


A GUIDE TO THE TOP 10 SWISS FOODS – WITH RECIPES | EXPATICA
2021-11-25 · Some recipes call for bacon, onion, cheese, and even apple to be added to the mix. The Swiss consider rösti to be a national dish and many people enjoy eating it with fried eggs and spinach or fleischkäse , a corned beef, pork, and bacon-based meatloaf.
From expatica.com
See details