SOUTHERN CANDIED YAMS RECIPE RECIPES
CLASSIC CANDIED YAMS RECIPE | SOUTHERN LIVING
Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. Even though Mama makes the same sweet potato casserole every year, she won't be offended if you bring these candied yams once she tries them. Lightly spiced and oh-so-sweet, these candied yams will become a mainstay in your Thanksgiving recipe lineup. Cinnamon, nutmeg, and vanilla combine with sweet potatoes for the most comforting holiday dish you can serve. One of the best parts about this side dish is that it only has 20 minutes of hands-on time, and you can assemble the dish up to 3 days in advance. Make the recipe through step 3, store it covered in the refrigerator, then bake it Thanksgiving Day. With all the other dishes you have to worry about on Thanksgiving, these candied yams will be a breeze. We recommend serving them straight from the oven while the syrup is still hot.
Provided by Pam Lolley
Categories Yams
Total Time 1 hours 25 minutes
Yield Serves 12 (serving size: about 1 cup)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Layer sweet potato slices in a lightly greased 13- x 9-inch baking dish.
- Melt butter in a small saucepan over medium. Add sugars, stirring until well combined. Stir in cream; cook, stirring often, just until mixture comes to a simmer, 5 to 7 minutes. Remove from heat; stir in vanilla extract, cinnamon, salt, and nutmeg.
- Pour sugar mixture evenly over sweet potatoes, and cover with lightly greased aluminum foil.
- Bake, covered, in preheated oven, about 40 minutes. Uncover and gently stir potato mixture. Bake, uncovered, until potatoes are tender, 25 to 30 more minutes. Transfer potatoes to a serving bowl with a slotted spoon; pour syrup over potatoes. Serve immediately.
CANDIED YAMS RECIPE - TASTE OF SOUTHERN
I've always known these as Candied Yams, but technically they're Candied Sweet Potatoes. Either way, they're simple and easy to make, and an old Southern favorite.
Provided by Steve Gordon
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Varies
Number Of Ingredients 4
Steps:
- Peel the baked sweet potatoes.
- Slice potatoes into 1 inch slices.
- Layer slices in a casserole dish.
- Sprinkle potatoes with cinnamon.
- Sprinkle potatoes with brown sugar.
- Top the potatoes with slices of butter.
- Bake at 350F degrees for about 25-30 minutes.
- Remove when done, fold gently to dissolve any lumps of sugar.
- Enjoy!
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